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French

Artichoke Farinata

Artichoke Farinata

06.06.18

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

Mushroom and Seitan Stew with Crispy Potatoes

Mushroom and Seitan Stew with Crispy Potatoes

07.02.18

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter

Vegan Green Bean and Artichoke Niçoise Salad

Vegan Green Bean and Artichoke Niçoise Salad

14.05.17

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers

Green Olive and Almond Tapenade

Green Olive and Almond Tapenade

15.03.17

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread

​Christmas Squash Pithivier

​Christmas Squash Pithivier

20.12.15

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles

Puff Pissaladière

Puff Pissaladière

20.09.15

Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than

French Fougasse

French Fougasse

02.09.14

Fougasse is a type of bread from Provence. Always a flat bread with slits, that can be shaped like

Aubergine Roulé

Aubergine Roulé

12.05.14

Just back from a glorious sunny warm week teaching in France on our French Cooking Holiday and this Aubergine

Southern French Stuffed Tomatoes

Southern French Stuffed Tomatoes

09.09.13

We may be approaching autumn but there are still plenty of tomatoes around to make these stuffed tomatoes (les

Ratatouille

Ratatouille

12.05.13

We're just back from our French Cookery Holiday in Southern France and were so inspired by its bounty of beautiful

Poached Peaches in Muscat de Rivesalte

Poached Peaches in Muscat de Rivesalte

11.03.11

Poached Peaches in Muscat de RivesalteServes: 4 Ingredients: 4 unblemished, not ripe peaches 300mls Muscat de Rivesaltes or a sweet