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French
Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the
This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter
In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers
Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread
This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles
Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than
Just back from a glorious sunny warm week teaching in France on our French Cooking Holiday and this Aubergine