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Food Heroes: Back to Basics in the Vegetarian Kitchen, Vegetarian Living, May 2011
This extensive interview with Rachel Demuth appeared in the May 2011 issue of Vegetarian Living features loads of veggie cooking tips, Rachel's store cupboard essentials and some delicious recipes: beetroot tazatziki; rosted tofu, watercress and carrot salad with sesame orange dressing; crispy filo halloumi domes; and laksa lemak.
Download the article in full: Rachel Demuth Interview [PDF, 6.8MB]
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