Skip to main content
https://demuths.co.uk/blog/flavours-of-vietnam-vegetarian-living-june-2018
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 1LN

Flavours of Vietnam, Vegetarian Living, June 2018

The June 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about the flavours of Vietnam. Packed with zingy flavours, fresh herbs and crispy veg, Vietnamese cuisine is perfect for the summer months. Get inspired with our recipes including a Coconut Lemongrass Curry with Fried Tofu, Rice Paper Rolls filled with Crunchy Veg and Tempeh, and a Noodle Salad with Crispy Jackfruit.

Click on the link below to read the article in full:

Related articles

Chocolate Fudge Cake

Chocolate Fudge Cake

06.06.22

Spinach Malfatti with Saffron-Roasted Fennel

Spinach Malfatti with Saffron-Roasted Fennel

05.05.22

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Vegan Hot Cross Buns

Vegan Hot Cross Buns

15.04.22

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water