Beetroot, Flavour Magazine, December 2011

Demuths' head chef Richard Buckley is featured in the December/January issue of Flavour Magazine along with his fab recipe for beetroot, herb, almond, apple and watercress salad with horseradish dressing.

After Christmas’s excess we all crave something light and cleansing to help lift our spirits in the crisp January air. It is a great joy to be able to do this using those lovely fresh ingredients growing right on our doorstep. This recipe uses some of our very own superfoods – sweet beetroot, crisp apple and peppery watercress – to give a big vitamin-laden treat. The fresh winter herbs add real variety of flavour as well as a dose of antioxidants and the horseradish dressing brings the whole thing together with a fiery cleansing tang.

You can find the recipe on page 36 of Flavour Magazine. Click here to read it online.