Skip to main content
https://demuths.co.uk/blog/flavour-magazine-december-2011-beetroot-2
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 6LN

Beetroot, Flavour Magazine, December 2011

Demuths' head chef Richard Buckley is featured in the December/January issue of Flavour Magazine along with his fab recipe for beetroot, herb, almond, apple and watercress salad with horseradish dressing.

After Christmas’s excess we all crave something light and cleansing to help lift our spirits in the crisp January air. It is a great joy to be able to do this using those lovely fresh ingredients growing right on our doorstep. This recipe uses some of our very own superfoods – sweet beetroot, crisp apple and peppery watercress – to give a big vitamin-laden treat. The fresh winter herbs add real variety of flavour as well as a dose of antioxidants and the horseradish dressing brings the whole thing together with a fiery cleansing tang.

You can find the recipe on page 36 of Flavour Magazine. Click here to read it online.

Related articles

Savoury Christmas Pudding

Savoury Christmas Pudding

02.12.21

This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way

Winter Squash Tips and Recipes

Winter Squash Tips and Recipes

11.11.21

Vegan Sticky Toffee Pudding

Vegan Sticky Toffee Pudding

07.10.21

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent