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'Fast & Delicious' Cooking, West Wilts Magazine, July 2016

We are in the July 2016 issue of West Wilts Magazine, where Lisa Rockliffe reviews our Fast & Delicious course:

"For those of us who rely on meat or fish to be the star of a dish, vegetarian cooking can easily, if lazily, be viewed as a poor relation. Here I was shown exactly how to make sure that doesn't happen with a selection of tasty dishes that expanded my repertoire and made me feel differently about how I cook and the ingredients I use."

You can read the full review online read the full review online (flip to pages 36-37). And keep an eye on our course calendar for upcoming Fast & Delicious courses!

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