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Far Eastern
This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best
In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate
This recipe was inspired by Gemma one of our diploma students who made the most beautiful Japanese salad with
Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a
Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being
These Korean pancakes are made from ground soaked uncooked mung beans and are flavoured with kimchi (try our recipe
Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots
Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see
A ‘potsticker’ is Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in
Wontons are traditionally served poached in a clear broth soup, but they can also be deep fried until crisp
Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in
These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice