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Far Eastern

Lemongrass Tofu Banh Mi

Lemongrass Tofu Banh Mi

19.06.17

In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate

Japanese Bean Noodle Salad

Japanese Bean Noodle Salad

05.06.17

This recipe was inspired by Gemma one of our diploma students who made the most beautiful Japanese salad with

Asian Green Beans with Peppers and Peanuts

Asian Green Beans with Peppers and Peanuts

22.05.17

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a

Kim-bap: Korean seaweed rolls

Kim-bap: Korean seaweed rolls

08.05.17

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being

Bindaetteok: Korean Mung Bean and Kimchi Pancakes

Bindaetteok: Korean Mung Bean and Kimchi Pancakes

27.02.17

These Korean pancakes are made from ground soaked uncooked mung beans and are flavoured with kimchi (try our recipe

Vegetarian Kimchi

Vegetarian Kimchi

22.02.17

Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots

Crystal Skin Dumplings

Crystal Skin Dumplings

27.01.17

Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see

Squash and Chive Potsticker Dumplings

Squash and Chive Potsticker Dumplings

27.01.17

A ‘potsticker’ is Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in

Shitake Wontons with Green Jade Soup

Shitake Wontons with Green Jade Soup

27.01.17

Wontons are traditionally served poached in a clear broth soup, but they can also be deep fried until crisp

Steamed Chinese Buns

Steamed Chinese Buns

23.01.17

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in

Vegan Congee with Mung Beans and Peanuts

Vegan Congee with Mung Beans and Peanuts

10.01.17

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the

Thai Tofu Balls

Thai Tofu Balls

07.11.16

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice

Vegetarian Pho

Vegetarian Pho

24.10.16

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our Vietnamese cooking courses. The

Thai Corn Cakes

Thai Corn Cakes

29.08.16

Purple sweet potatoes and purple carrots are quite easy to find now and make dramatic looking food. They taste good

Long Bean Stir Fry

Long Bean Stir Fry

11.07.16

Another recipe inspired by Rachel's travels in Myanmar (formerly known as Burma) earlier this year where she immersed herself