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Fall in Love with Tempeh, Vegan Food and Living, September 2016

Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu with all the taste, texture and versatility to create mouth-watering and exotic dishes. Try it in recipes such as Tempeh Goreng (Indonesian fried tempeh chips with samba recap) and Indonesian Gado Gado with satay tempeh.

Get your copy here: http://bit.ly/2bkTyQR

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