Skip to main content
https://demuths.co.uk/blog/dessert/p3
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 1LN

Our Blog

Dessert

Spiced Plums

Spiced Plums

13.08.14

One of our favourite "fast and delicious" recipes - spiced plums are a lovely dessert, especially in autumm. Try them

Gooseberry and Elderflower Fool

Gooseberry and Elderflower Fool

14.07.14

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green

Roasted Rhubarb with Coconut Saffron Rice Pudding

Roasted Rhubarb with Coconut Saffron Rice Pudding

03.02.14

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist

Poached Nectarines in Sweet Wine

Poached Nectarines in Sweet Wine

11.03.11

Poached Nectarines in Sweet WineServes: 4 Dietary: Vegan, Gluten FreeIngredients: 4 unblemished, not ripe nectrines, peaches or apricots 300mls Moscato

Rhubarb Samosas

Rhubarb Samosas

11.03.11

Rhubarb SamosasDietary: Vegan OptionsServes: 6 (makes 20 mini samosas)Ingredients:400g pink rhubarb (3 large sticks) 75g soft brown sugar 100ml water

Summer Pudding with Elderflower and Mint

Summer Pudding with Elderflower and Mint

11.03.11

Summer Pudding is synonymous with high summer and one of the finest English traditional puddings. We have added a

Poached Peaches in Muscat de Rivesalte

Poached Peaches in Muscat de Rivesalte

11.03.11

Poached Peaches in Muscat de RivesalteServes: 4 Ingredients: 4 unblemished, not ripe peaches 300mls Muscat de Rivesaltes or a sweet

Strawberry and Mint Rosewater Granita

Strawberry and Mint Rosewater Granita

11.03.11

Strawberry and Mint Rosewater Granita Ingredients: 500g strawberries Mint syrup200g caster sugar 600 ml water 3 tbsp rosewater bunch of

Vegan Chocolate Courgette Cake

Vegan Chocolate Courgette Cake

11.03.11

Vegan Chocolate Courgette Cake Ingredients:250ml sunflower oil 250g soft brown sugar 150ml water 200ml soya milk 250g plain white

Roasted Rhubarb, Blood Orange and Ginger

Roasted Rhubarb, Blood Orange and Ginger

11.03.11

Rhubarb is one of the few vegetables that is traditionally cooked as a dessert, although it can be an

Dark Chocolate and Chestnut Roule

Dark Chocolate and Chestnut Roule

11.03.11

This gluten-free pud makes use of chestnut puree and eggs to create a rich, decadent chocolate sponge, rolled in

Caramelised Hazelnuts

Caramelised Hazelnuts

11.03.11

Ingredients: 100g hazelnuts 200g caster sugar 2 tbsp water 1 tsp butter Method:Roast the nuts for 5 minutes. Allow them