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Dessert
Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green
At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist
Rhubarb SamosasDietary: Vegan OptionsServes: 6 (makes 20 mini samosas)Ingredients:400g pink rhubarb (3 large sticks) 75g soft brown sugar 100ml water
Summer Pudding is synonymous with high summer and one of the finest English traditional puddings. We have added a
Vegan Chocolate Courgette Cake Ingredients:250ml sunflower oil 250g soft brown sugar 150ml water 200ml soya milk 250g plain white