Our Blog
Dessert
We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers
We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon
This Vegan Chocolate Fudge Cake was very popular at Demuths restaurant and through popular demand stayed on the menu
This is a lovely silky, rich chocolate mousse, a really decadent vegan dessert! Chocolate and Coconut Mousse Dietary: Vegan
Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many
Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The
Mincemeat scrunchies are a fun twist on the classic Christmas treat. You can also use our mincemeat in other recipes
This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check
"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild
Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy