Our Blog

Rhubarb is one of the first crops to be harvested in the UK and for us it's one of

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon

This Vegan Chocolate Fudge Cake was very popular at Demuths restaurant and through popular demand stayed on the menu

This is a lovely silky, rich chocolate mousse, a really decadent vegan dessert! Chocolate and Coconut Mousse Dietary: Vegan

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The

Pancake Day is just around the corner! And so we ask: flat or fluffy? If you prefer a crepe, these

Mincemeat scrunchies are a fun twist on the classic Christmas treat. You can also use our mincemeat in other recipes

Add some sparkle and magic to your Christmas dinner! And wow your guests with spices, nuts, fruits, brandy, marzipan, chocolate

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild

Shrikhand is an Indian dessert that we often feature on our Indian cookery courses. Made with saffron and yoghurt (dairy

“There is no love sincerer than the love of food.” George Bernard Shaw So whether it's treating yourself to

October marks the start of fig season, always a highlight here at Demuths as we love this fruit in

You can use whatever fruits are in season, such as rhubarb in the spring, peaches and raspberries in the summer