Cooking with Chickpeas, Vegetarian Living, April 2019
In the April 2019 issue of Vegetarian Living, we celebrate the far-from-humble chickpea. The chickpea is one of the most versatile ingredients and can make everything from vegan mayonnaise, vegan meringues to the ever-popular hummus and falafel.
Read the article in full - Cooking with Chickpeas, Vegetarian Living, April 2019
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