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Christmas Celebrations, Vegetarian Living, December 2017

The December 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about Christmas! Featured recipes include our Roasted Beetroot and Hazelnut Tartlets, Sweet Potato Chestnut Sesame Balls, and our showstopper Christmas Wreath with Brandied Mushroom and Chestnut Filling, the latter of which made the cover!

Click on the link below to read the article in full:

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