Our Blog
Christmas
These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury
These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but
These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with
An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and
A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It
These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve
Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of
This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced
For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"
These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate
This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way
Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent