Skip to main content
+44 (0)1225 427938
6 Terrace Walk, Bath, BA1 6LN

Cavolo Nero with Sesame Seeds

Dietary: vegan

Serves: 4


  • 1 tbsp sunflower, sesame or rapeseed oil
  • 250g Cavalo Nero, destalked and roughly shredded
  • 2 tbsps sesame seeds
  • a little boiling water


  1. Heat the wok or large pan and add the oil.
  2. Add the cavalo nero and stir-fry until the cavolo nero has softened, after a couple of minutes add a little boiling water to the cavolo nero so that the cavolo nero steams as you stir-fry.
  3. After a couple of minutes the cavolo nero will change to an intense green colour.
  4. Now add the sesame seeds, quickly stir fry and serve at once.

Related articles

Japanese Goma Ae

Japanese Goma Ae


​Winter Coleslaw with Barberries

​Winter Coleslaw with Barberries


This colourful seasonal coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal and adds a

Aubergine, Walnut and Pomegranate Salad

Aubergine, Walnut and Pomegranate Salad


We've called this a salad but really it is very versatile and is great as a bruschetta topping or as