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Cavolo Nero with Sesame Seeds

Dietary: vegan

Serves: 4


  • 1 tbsp sunflower, sesame or rapeseed oil
  • 250g Cavalo Nero, destalked and roughly shredded
  • 2 tbsps sesame seeds
  • a little boiling water


  1. Heat the wok or large pan and add the oil.
  2. Add the cavalo nero and stir-fry until the cavolo nero has softened, after a couple of minutes add a little boiling water to the cavolo nero so that the cavolo nero steams as you stir-fry.
  3. After a couple of minutes the cavolo nero will change to an intense green colour.
  4. Now add the sesame seeds, quickly stir fry and serve at once.

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