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Catering For Vegans, Essentially Catering Magazine, November 2017
Demuths is delighted to be featured in the 2017 Christmas issue of Essentially Catering Magazine. The article includes Rachel's tips on catering for vegans and our winning recipe for vegan sticky toffee pudding.
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This is our savoury version of a traditional fruit Christmas pudding. You can set it alight too, the best way
Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent