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Beans & Pulses

Garbanzos con Espinacas

Garbanzos con Espinacas

08.04.19

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as

Tortilla de Patatas

Tortilla de Patatas

29.03.19

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter

Herb Falafel with Beetroot Houmous

Herb Falafel with Beetroot Houmous

25.03.19

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They

Moudardara: Lebanese Rice and Lentils

Moudardara: Lebanese Rice and Lentils

25.02.19

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Artichoke Farinata

Artichoke Farinata

06.06.18

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

Mexican Bowl

Mexican Bowl

16.04.18

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

06.02.18

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

24.07.17

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are

Asian Green Beans with Peppers and Peanuts

Asian Green Beans with Peppers and Peanuts

22.05.17

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a

Vegan Green Bean and Artichoke Niçoise Salad

Vegan Green Bean and Artichoke Niçoise Salad

14.05.17

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers

Vegan Haggis

Vegan Haggis

24.01.17

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper

Vegan Congee with Mung Beans and Peanuts

Vegan Congee with Mung Beans and Peanuts

10.01.17

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the

Black Chickpea, Squash, Spelt and Greens Hot Pot

Black Chickpea, Squash, Spelt and Greens Hot Pot

10.01.17

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green

La Ribollita: Tuscan Soup with Beans and Greens

La Ribollita: Tuscan Soup with Beans and Greens

09.01.17

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

Nutty Stuffing Balls

Nutty Stuffing Balls

12.12.16

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile