Our Blog
Beans & Pulses
Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as
Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter
These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They
Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with
Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the
This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa
Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have
These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are
Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a
In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers
This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper
This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green