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BBC Good Food, April 2016

The April 2016 issue of BBC Good Food Magazine features a review our our Gourmet Vegan Cookery courses.

Verdict: Fresh vegan pasta was a revelation. I couldn't taste the difference from the egg version, and the addition of herbs gave it a beautiful stained glass window effect. This course proves that vegan food can be exciting, and will inspire you to be inventive in the kitchen.

Learn more about our Gourmet Vegan Cookery Course and other vegan cookery courses (including dates and booking information) in our course calendar.

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