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Back To Our Roots, Vegetarian Living, December 2015

The December 2015 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month's focus is root vegetables, from beetroot and parsnips to horseradish and salsify. Learn how to cook with different root vegetables through recipes like root vegetable stew with herb dumplings, crispy root vegetable gratin, and saffron parsnips.

Click on the link below to read the article in full:

Back To Our Roots, Vegetarian Living, December 2015

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