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Autumn
Latkes are potato fritters traditionally eaten during the Jewish Hanukkah festival. For colour and natural sweetness I've added beetroot
In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in
This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles
In this healthy stew the squash is enhanced with spices, hot red chilli and lime juice. It goes wonderfully
I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange
The elderberry season usually runs from September to mid-October, depending on local geography and weather. Best to find bushes carrying
This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check
"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild
Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds
These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven
This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean