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Hipsi cabbage is a pointed green cabbage also known as sweetheart cabbage. Charring brings out the sweetness of this cabbage

Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin

Goulash is a traditional Hungarian stew and the star of the dish is paprika. Paprika is made from a sweet

Autumn Fritters with Beetroot Slaw and Pear and Apple ChutneyIn this recipe we’ve made the most of the autumn harvest

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small

Squash and pumpkins are one of autumn's highlights, especially when the more exotic varieties start to appear on shop shelves

Here are two of our favourite aubergine dips inspired by the cuisine of Greece and Morocco. Zaalouk is a Moroccan

Continuing with our celebration of the aubergine, this week we bring you these aromatically spiced roasted aubergines with za'atar

We're welcoming in the autumn season with this delicious Turkish Turlu served with herby Freekeh. Turlu is a Turkish mix

There is just a whiff of Autumn in the air. The days are slightly shorter, the mornings a little cooler