We run private classes – whether you are planning a hen or stag do, a work day out, a special birthday party or a reunion – whatever the occasion, we would love to have you with us.
Bespoke classes can be booked for a day, half-day or an evening and can accommodate a maximum of 16 people.
We can tailor the menu to suit your needs and even add in a competitive element if you would like.
The class will end with a sit-down meal together, enjoying all the food made in the class.
If you are a larger group (up to 30 people) or if you are looking to run an event (fundraiser, launch party, networking event etc.), we can do a cookery demonstration followed by drinks and nibbles.
If you just want 1-2-1 time with our chefs, we also offer private tutition – a great option for yacht and chalet chefs.
The kitchen and dining room space is also available for hire.
To enquire about your bespoke class, get in touch on firstname.lastname@example.org.