Rachel Demuth has been a professional vegetarian chef since the early 80s. She was a founder member of Neals’ Yard Bakery in Covent Garden, London and in 1984 opened Broad Street Bakery in Bath pioneering organic, vegetarian and vegan cooking. In 1987 Rachel opened Demuths restaurant, which she owned for 26 years and sold it in 2013 to her Head Chef Richard Buckley. In 2000 she started the Demuths Cookery School to teach people how to cook the ‘Demuths’ style of innovative vegetable dishes. She was awarded Best Cookery Tutor in 2013.