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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Kim-bap: Korean seaweed rolls

posted on: 8th May 2017  Recipes, Vegan, Tofu & Tempeh, Whole Grains, Far Eastern

Kim-bap: Korean seaweed rolls

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being a popular snack, lunch or picnic...

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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

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Dark Cherry and Strawberry Quinoa Salad

posted on: 13th Jun 2016  Recipes, Summer, Main Course, Side Dish, Vegan, Gluten Free, Whole Grains

Dark Cherry and Strawberry Quinoa Salad

In salads we like to add cherries, halved and de-stoned as an alternative to cherry tomatoes and they are just as sweet. Add...

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Arroz a la Mexicana (Mexican Rice)

posted on: 9th Jun 2014  Recipes, Side Dish, Vegan, Whole Grains, Mexican

Arroz a la Mexicana (Mexican Rice)

Rice is a staple ingredient of Mexican cuisine, often served as a side to the main course. We make our Mexican rice with a...

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Mucendra - Turkish Fragrant Rice with Lentils

posted on: 23rd Sep 2013  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Middle Eastern

Mucendra - Turkish Fragrant Rice with Lentils

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is Turkish and helped...

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Vegetarian Paella with Samphire

posted on: 17th Jun 2013  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains, Spanish

Vegetarian Paella with Samphire

Jo Ingleby is our tutor on our Spanish courses and lover of all things Spanish and in the summer, there is nothing better than a...

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Paella Verde

posted on: 11th Mar 2011  Recipes, Summer, Main Course, Vegan, Gluten Free, Whole Grains

Paella Verde

Paella VerdeDietary: Vegan, Gluten FreeServes: Enough for 4-6 as a meal or many more as tapasIngredients:1 large onions, finely chopped2 garlic cloves,...

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