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Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017  Recipes, Dessert, Bread and Baking, Vegan

Vegan Donuts with Raspberry Jam

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  Recipes, Autumn, Winter, Soup, Main Course, Christmas, Vegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017  Recipes, Main Course, Vegan, Italian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Crystal Skin Dumplings

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Crystal Skin Dumplings

Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see the filling through the wrapper. We...

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Squash and Chive Potsticker Dumplings

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Squash and Chive Potsticker Dumplings

A ‘potsticker’ is Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of stock or...

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Shitake Wontons with Green Jade Soup

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Shitake Wontons with Green Jade Soup

Wontons are traditionally served poached in a clear broth soup, but they can also be deep fried until crisp and golden. Shitake WontonsServes: 4 (makes 20...

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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Steamed Chinese Buns

posted on: 23rd Jan 2017  Recipes, Winter, Main Course, Vegan, Far Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

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