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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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Cauliflower Tabbouleh

posted on: 13th Mar 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

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Bindaetteok: Korean Mung Bean and Kimchi Pancakes

posted on: 27th Feb 2017  Recipes, Vegan, Gluten Free, Far Eastern

Bindaetteok: Korean Mung Bean and Kimchi Pancakes

These Korean pancakes are made from ground soaked uncooked mung beans and are flavoured with kimchi (try our recipe for vegetarian kimchi)....

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Vegetarian Kimchi

posted on: 22nd Feb 2017  Recipes, Side Dish, Vegan, Gluten Free, Far Eastern

Vegetarian Kimchi

Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots underground. Although Kimchi is easily found...

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Spiced Cauliflower Steaks with Almond Alioli

posted on: 20th Feb 2017  Recipes, Vegan, Gluten Free

Spiced Cauliflower Steaks with Almond Alioli

These griddled cauliflower ‘steaks’ are spicy with a robust flavour and texture, great for a Spring Sunday lunch with alioli, flatbreads and salad. The ...

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Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017  Recipes, Dessert, Bread and Baking, Vegan

Vegan Donuts with Raspberry Jam

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  Recipes, Autumn, Winter, Soup, Main Course, Christmas, Vegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017  Recipes, Main Course, Vegan, Italian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Crystal Skin Dumplings

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Crystal Skin Dumplings

Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see the filling through the wrapper. We...

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