Demuths

My recent trip to St Petersburg was my first ever visit to Russia and, as always, vegetarian food was high on...

Here is a recap from my recent trip to Myanmar, also known as Burma. If you're inspired to learn more about Burmese cuisine and...

Guest post by Ottavia in Cucina. Many thanks to Ottavia for sharing her enjoyment of the pasta-making on our recent cooking holiday in Italy!...

Guest post by Ottavia in Cucina. Many thanks to Ottavia for sharing her impressions about touring a caseificio on our...

Just back from a wonderful Italian cookery holiday in Apulia with lovely guests. We offer this holiday every year, and each time the week...

This year we are once again delighted to be participating in The Great Bath Feast, a month long celebration of all things food and drink...

On my latest trip to Morocco I wanted to find out about the production of Argan oil and why it is so expensive. Argan oil...

My pre-requisite for a successful holiday is the food interest, so when my sister asked if I would like to join her on a trek...

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher Robbins for his tips...

This is a guest post from our tutor Jo Ingleby who was at Fareshare Southwest's Feeding the 5000 event last weekend in Bristol, an incredible day...

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Rachel’s Blog