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Kim-bap: Korean seaweed rolls

posted on: 8th May 2017  Recipes, Vegan, Tofu & Tempeh, Whole Grains, Far Eastern

Kim-bap: Korean seaweed rolls

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being a popular snack, lunch or picnic...

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Kimchi Stew with Tofu and Vegetables

posted on: 3rd May 2017  Recipes, Vegan, Tofu & Tempeh, Far Eastern

Kimchi Stew with Tofu and Vegetables

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

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Thai Tofu Balls

posted on: 7th Nov 2016  Recipes, Side Dish, Christmas, Vegan, Tofu & Tempeh, Far Eastern

Thai Tofu Balls

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice and the perfect accompaniment to...

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Vegetarian Pho

posted on: 24th Oct 2016  Recipes, Soup, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pho

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our  Vietnamese cooking courses. The base is a ...

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Indonesian Tempeh Curry with Coconut Rice

posted on: 15th Aug 2016  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Indonesian Tempeh Curry with Coconut Rice

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the  tempeh. In Indonesia, tempeh is known as ‘the meat...

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Black Sesame Tofu and Noodles

posted on: 15th Feb 2016  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Crispy Sesame Tofu

posted on: 11th Jan 2016  Recipes, Vegan, Tofu & Tempeh

Crispy Sesame Tofu

This recipe for Crispy Sesame Tofu is a mainstay of many of our courses. It's a delicious and versatile way to prepare tofu that can...

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Vegetarian Pad Thai

posted on: 5th Jan 2016  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pad Thai

On our Thai courses we make Pad Thai for brunch, very quick to make. All you need is noodles, either dried, which you need to...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 14th Dec 2015  Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Here's a recipe we've recently featured in Vegetarian Living magazine and have made here at the cookery school on our festive cookery courses. ...

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Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

posted on: 27th Oct 2015  Recipes, Winter, Side Dish, Christmas, Vegan, Tofu & Tempeh, Wild & Foraged Foods

Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

Smoked tofu, roasted hazels and flavoursome chestnut mushrooms is an earthy mix. You can also give your own foraged mushrooms a try, or add...

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