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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Cauliflower Tabbouleh

posted on: 13th Mar 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

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Jerusalem Artichoke Soup

posted on: 2nd Jan 2017  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and as I've discovered through our friends on Twitter, many of you love them to! We've...

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Green Pea, Feta and Mint Pate

posted on: 5th Jun 2016  Recipes, Spring, Side Dish, Gluten Free

Green Pea, Feta and Mint Pate

The classic combination of peas, feta and mint is harmonious and refreshing for warmer weather. Which we hope is here to stay for awhile!...

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Elderflower Cordial

posted on: 3rd Jun 2016  Recipes, Spring, Summer, Dessert, Vegan, Wild & Foraged Foods

Elderflower Cordial

We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers to fritters and like...

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Roasted Rhubarb and Blood Orange Layered Fool

posted on: 11th May 2016  Recipes, Spring, Dessert, Gluten Free

Roasted Rhubarb and Blood Orange Layered Fool

Rhubarb is one of the first crops to be harvested in the UK and for us it's one of the highlights of late winter and...

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Tortilla de Patatas

posted on: 8th May 2016  Recipes, Spring, Main Course, Gluten Free, Spanish

Tortilla de Patatas

This Meat Free Monday we wanted to share a recipe to celebrate the recent - and welcome! - shift in weather, which is finally...

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​Garden Salad with Griddled Asparagus and Almonds

posted on: 2nd May 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan

​Garden Salad with Griddled Asparagus and Almonds

Meat Free Monday in spring can only mean one thing: asparagus! The asparagus season is short but plentiful, from mid-April until mid-June. At...

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Wild Garlic Soup

posted on: 30th Apr 2016  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic is one of the highlights of our spring foraging courses! Raw wild garlic is very pungent, but when cooked...

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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