Categories

Gift Vouchers

Buy gift vouchers for our vegetarian cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

View cookery courses
 

Twitter

Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017  Recipes, Spring, Vegan, Gluten Free, Beans & Pulses, Far Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

Read more

Vegan Green Bean and Artichoke Niçoise Salad

posted on: 14th May 2017  Recipes, Spring, Salad, Vegan, Beans & Pulses, French

Vegan Green Bean and Artichoke Niçoise Salad

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...

Read more

Patatas Bravas

posted on: 19th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

Read more

​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 13th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

Read more

Vegan Hot Cross Buns

posted on: 4th Apr 2017  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

Read more

Broad bean and dill kookoo

posted on: 3rd Apr 2017  Recipes, Spring, Main Course, Middle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

Read more

Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

Read more

Cauliflower Tabbouleh

posted on: 13th Mar 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

Read more

Jerusalem Artichoke Soup

posted on: 2nd Jan 2017  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and as I've discovered through our friends on Twitter, many of you love them to! We've...

Read more

Green Pea, Feta and Mint Pate

posted on: 5th Jun 2016  Recipes, Spring, Side Dish, Gluten Free

Green Pea, Feta and Mint Pate

The classic combination of peas, feta and mint is harmonious and refreshing for warmer weather. Which we hope is here to stay for awhile!...

Read more

Page 1 of 7 pages