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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Jerusalem Artichoke Soup

posted on: 8th Feb 2018  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018  Recipes, Winter, Soup

West Country Broth with Cheddar and Mustard Toast

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

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Harira Moroccan soup

posted on: 15th Jan 2018  Recipes, Soup, Vegan, Gluten Free

Harira Moroccan soup

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017  Recipes, Soup, Main Course, Vegan, Far Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

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Vegan Pozole

posted on: 8th Oct 2017  Recipes, Soup, Main Course, Mexican

Vegan Pozole

Pozole is a traditional Mexican spicy thick soup, containing hominy, which are the large kernels from white maize cobs used extensively in South American and...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  Recipes, Autumn, Winter, Soup, Main Course, Christmas, Vegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo nero...

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Borscht Beetroot Soup

posted on: 10th Jan 2017  Recipes, Winter, Soup, Main Course, Side Dish, Vegan, Gluten Free

Borscht Beetroot Soup

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty slightly sour soup which usually ...

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