Categories

Gift Vouchers

Buy gift vouchers for our vegetarian cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

View cookery courses
 

Twitter

Zaalouk and an Aubergine Dip

posted on: 10th Oct 2016  Recipes, Summer, Autumn, Salad, Vegan, Moroccan

Zaalouk and an Aubergine Dip

We hope you have been enjoying our seasonal mini series showcasing some of the best aubergine recipes in our repertoire. So far we...

Read more

Long Bean Stir Fry

posted on: 11th Jul 2016  Recipes, Salad, Side Dish, Vegan, Far Eastern

Long Bean Stir Fry

Another recipe inspired by Rachel's travels in Myanmar (formerly known as Burma) earlier this year where she immersed herself in the culture and culinary traditions...

Read more

​Garden Salad with Griddled Asparagus and Almonds

posted on: 2nd May 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan

​Garden Salad with Griddled Asparagus and Almonds

Meat Free Monday in spring can only mean one thing: asparagus! The asparagus season is short but plentiful, from mid-April until mid-June. At...

Read more

Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

Read more

Spring Asparagus Ceviche

posted on: 13th Apr 2016  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Spring Asparagus Ceviche

Vegetarian ceviche has become a mainstay on our South American courses and Vegetarian Diploma courses, and this Spring edition is no exception. ...

Read more

​Winter Coleslaw with Barberries

posted on: 3rd Feb 2016  Recipes, Winter, Salad, Main Course, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal vegan coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal. We especially love it alongside ...

Read more

​Cranberry Pecan Winter Slaw

posted on: 20th Dec 2015  Recipes, Winter, Salad, Side Dish, Christmas, Vegan, Gluten Free

​Cranberry Pecan Winter Slaw

This vegetarian side dish has it all: outstanding flavour, bright colours, and the "wow" factor you want at a festive winter gathering. And...

Read more

​Herb and Caper Croutons

posted on: 8th Sep 2015  Recipes, Salad, Soup, Bread and Baking, Vegan

​Herb and Caper Croutons

These croutons, traditionally made with sourdough or ciabatta, are a great way of using up stale bread. You can also use a...

Read more

​Char-grilled Courgette and Puy Lentil Salad

posted on: 30th Aug 2015  Recipes, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

​Char-grilled Courgette and Puy Lentil Salad

A favourite recipe from our recent 20 Minute Supper class last week. This easy dish can be served as a salad, an accompaniment...

Read more

​Marinated Baby Artichokes

posted on: 22nd Jul 2015  Recipes, Salad, Side Dish, Vegan

​Marinated Baby Artichokes

Baby Artichokes are immature artichokes and are very tender. Violet artichokes are purple in colour.Marinated Baby ArtichokesServes: 4-6Dietary: VeganIngredients: 12 baby...

Read more

Page 1 of 4 pages