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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Steamed Chinese Buns

posted on: 23rd Jan 2017  Recipes, Winter, Main Course, Vegan, Far Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

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Borscht Beetroot Soup

posted on: 10th Jan 2017  Recipes, Winter, Soup, Main Course, Side Dish, Vegan, Gluten Free

Borscht Beetroot Soup

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty slightly sour soup which usually ...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

posted on: 8th Jan 2017  Recipes, Main Course, Vegan, Italian

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

This is a special occasion vegan dish and the recipe is made up of three parts and put together to serve. The cashew cheese needs...

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Vegetarian Pies: Perfect Pastry and Favourite Fillings

posted on: 5th Jan 2017  Recipes, Winter

Vegetarian Pies: Perfect Pastry and Favourite Fillings

Winter is the perfect time to make and enjoy eating pies as they are the ultimate comfort food. You can buy individual vegetarian pies, but...

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Jerusalem Artichoke Soup

posted on: 2nd Jan 2017  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and as I've discovered through our friends on Twitter, many of you love them to! We've...

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Mince Pie Christmas Tree

posted on: 23rd Dec 2016  Recipes, Dessert, Christmas, Bread and Baking

Mince Pie Christmas Tree

These Mince Pie Christmas Trees are easy, fun, and festive, and made all the better when you make your own mincemeat. For more holiday cooking...

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