Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

Sartu di Riso: Risotto Pie

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Sartu di Riso: Risotto Pie

Sartu di Riso is a risotto pie with the casing made of rice rather than pastry and then filled with vegetables and cheese. We’ve...

Read more

Jerusalem Artichoke Soup

posted on: 8th Feb 2018  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

Read more

Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018  Recipes, Winter, Main Course, Vegan, French

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

Read more

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018  Recipes, Vegan, Gluten Free, Beans & Pulses, Indian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

Read more

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018  Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

Read more

West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018  Recipes, Winter, Soup

West Country Broth with Cheddar and Mustard Toast

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

Read more

Harira Moroccan soup

posted on: 15th Jan 2018  Recipes, Soup, Vegan, Gluten Free

Harira Moroccan soup

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

Read more

Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

Read more

White Chocolate, Orange, Pistachio Vegan Puddings

posted on: 14th Dec 2017  Recipes, Dessert, Christmas

White Chocolate, Orange, Pistachio Vegan Puddings

This Christmas we enjoyed these lighter but equally sumptuous vegan alternative to traditional Christmas puddings. You can make them with dark chocolate instead...

Read more

​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

Read more

Page 2 of 47 pages