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Celeriac, Leek, Chestnut and Cranberry Pies

posted on: 29th Nov 2016  Recipes, Winter, Main Course, Christmas, Bread and Baking, Vegan, Rachel's Top Tips

Celeriac, Leek, Chestnut and Cranberry Pies

If you're looking for a  festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as they're beautiful, delicious,...

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Top Tips for a Vegetarian Thanksgiving

posted on: 23rd Nov 2016  Rachel's Top Tips

Top Tips for a Vegetarian Thanksgiving

American Thanksgiving is a celebration in the tradition of the British harvest festival. Autumn is a good time to reflect on how fortunate we are...

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Vegetarian Canapés and Party Nibbles

posted on: 17th Nov 2016  Rachel's Top Tips

Vegetarian Canapés and Party Nibbles

Colourful canapés are a great way to start a party. We've been getting creative with vegetarian, vegan, and gluten free canapés with...

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More than just kimchi, Vegetarian Living, November 2016

posted on: 16th Nov 2016  Rachel's Top Tips, Articles by Rachel

More than just kimchi, Vegetarian Living, November 2016

The November 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Rosehip and Apple Jelly

posted on: 8th Nov 2016  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Rachel's Top Tips

Rosehip and Apple Jelly

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...

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10 Best Vegetarian & Vegan Recipes for Bonfire Night

posted on: 3rd Nov 2016  Rachel's Top Tips

10 Best Vegetarian & Vegan Recipes for Bonfire Night

Bonfire Night (aka Guy Fawkes) is a time for friends, fireworks, and winter warming recipes to keep you warm while you celebrate around...

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Celebrating Apple Day with the Best of British Apples!

posted on: 21st Oct 2016  Rachel's Top Tips

Celebrating Apple Day with the Best of British Apples!

Apple Day is one of those seasonal markers here in the UK which gloriously celebrates traditional harvests and seasonal food. Autumn and...

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Making the Most of Magical Mushrooms!

posted on: 14th Oct 2016  Rachel's Top Tips

Making the Most of Magical Mushrooms!

Autumn is the season for mushroom foraging and the best time of year for mushroom cooking too. Cultivated 'wild mushrooms' start appearing on...

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Top Tips for Autumn Squash

posted on: 7th Oct 2016  Rachel's Top Tips

Top Tips for Autumn Squash

No other food heralds the arrival of autumn than beautiful brightly-coloured squash. As the days shorten and the shadows lengthen we get to...

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Cooking with Pulses

posted on: 30th Sep 2016  Rachel's Top Tips

Cooking with Pulses

2016 was declared the International Year of Pulses by the UN General Assembly. It aims to 'heighten public awareness of the nutritional benefits of pulses...

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