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Rosehip and Apple Jelly

posted on: 8th Nov 2016  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Rachel's Top Tips

Rosehip and Apple Jelly

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...

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10 Best Vegetarian & Vegan Recipes for Bonfire Night

posted on: 3rd Nov 2016  Rachel's Top Tips

10 Best Vegetarian & Vegan Recipes for Bonfire Night

Bonfire Night (aka Guy Fawkes) is a time for friends, fireworks, and winter warming recipes to keep you warm while you celebrate around...

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Celebrating Apple Day with the Best of British Apples!

posted on: 21st Oct 2016  Rachel's Top Tips

Celebrating Apple Day with the Best of British Apples!

Apple Day is one of those seasonal markers here in the UK which gloriously celebrates traditional harvests and seasonal food. Autumn and...

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Making the Most of Magical Mushrooms!

posted on: 14th Oct 2016  Rachel's Top Tips

Making the Most of Magical Mushrooms!

Autumn is the season for mushroom foraging and the best time of year for mushroom cooking too. Cultivated 'wild mushrooms' start appearing on...

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Top Tips for Autumn Squash

posted on: 7th Oct 2016  Rachel's Top Tips

Top Tips for Autumn Squash

No other food heralds the arrival of autumn than beautiful brightly-coloured squash. As the days shorten and the shadows lengthen we get to...

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Cooking with Pulses

posted on: 30th Sep 2016  Rachel's Top Tips

Cooking with Pulses

2016 was declared the International Year of Pulses by the UN General Assembly. It aims to 'heighten public awareness of the nutritional benefits of pulses...

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13 Rice Recipes for National Rice Week!

posted on: 23rd Sep 2016  Rachel's Top Tips

13 Rice Recipes for National Rice Week!

We couldn't let National Rice Week go unmarked here on the Demuths Cookery School Blog - rice is fundamental to so many fabulous dishes!...

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All About Aubergine

posted on: 16th Sep 2016  Rachel's Top Tips

All About Aubergine

As summer turns to autumn, I like to make the most of the vegetables reminiscent of Mediterranean summer holidays that bring back the warmth of...

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Bread Making Basics - Tips and Tricks

posted on: 9th Sep 2016  Rachel's Top Tips

Bread Making Basics - Tips and Tricks

Making your own bread is one of the most rewarding skills to master in the kitchen, and you don’t need lots of gadgets or...

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Top Tips for Seasonal Eating in September - Tomatoes, Peppers and Beetroot

posted on: 2nd Sep 2016  Rachel's Top Tips

Top Tips for Seasonal Eating in September - Tomatoes, Peppers and Beetroot

At Demuths Cookery School, seasonality is the most important factor in choosing what to cook and which recipes to make on our courses. In...

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