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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Summer Syrups and Fruit Puddings

posted on: 30th Jun 2017  Rachel's Top Tips

Summer Syrups and Fruit Puddings

The summer fruits are ripe and they don't last long, so now is the time to gather fragrant flowers, fruits and herbs to make homemade...

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How to Pack the Perfect Picnic

posted on: 20th Jun 2017  Rachel's Top Tips

How to Pack the Perfect Picnic

As a child, picnics were a great treat. When traveling with my family by car, each day one of us girls - three sisters -...

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Edible Flowers - Recipes and Tips

posted on: 20th Jun 2017  Rachel's Top Tips

Edible Flowers - Recipes and Tips

You might be surprised just how many of the flowers in our gardens are edible and now is the perfect time to harvest many of...

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Summer Beans and Peas: Tips and Recipes

posted on: 15th Jun 2017  Rachel's Top Tips

Summer Beans and Peas: Tips and Recipes

Green beans and peas are a seasonal summer treat, starting with broad beans in April and continuing with peas, French and runner beans all through...

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Our favourite vegan cookbooks of 2017 (so far!)

posted on: 24th May 2017  Rachel's Top Tips

Our favourite vegan cookbooks of 2017 (so far!)

We know it's only May but already there have been a wealth of great vegan cookbooks to hit the shelves. We thought we'd share our...

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Get Started Foraging With These 3 Easy-to-Forage Plants

posted on: 23rd May 2017  Rachel's Top Tips

Get Started Foraging With These 3 Easy-to-Forage Plants

One of the things we love about Bath is the myriad of foraging opportunities. You may not think a city such as ours would have...

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Foraging Basics

posted on: 18th May 2017  Rachel's Top Tips

Foraging Basics

This is a guest post from our foraging expert Christopher Robbins and was originally featured in the June 2017 issue of Crumbs Magazine. If you'd...

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Korean Cooking for Vegetarians

posted on: 4th May 2017  Rachel's Top Tips

Korean Cooking for Vegetarians

Korean food is hearty, boldly flavoured and nutritious. However, it can be difficult for vegetarians to enjoy Korean cooking as many dishes include fish sauce...

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Perfect Potatoes: Why you should fall in love with the humble spud

posted on: 20th Apr 2017  Rachel's Top Tips

Perfect Potatoes: Why you should fall in love with the humble spud

We think of potatoes as a starchy filler, a pile of mash or chips on the side. It is difficult to think of our culinary...

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Cooking with Turmeric

posted on: 5th Apr 2017  Rachel's Top Tips

Cooking with Turmeric

Fresh turmeric is one of this year's biggest food trends thanks to its health benefits and versatility in the kitchen. Here at the cookery...

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