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Our favourite vegan cookbooks of 2017 (so far!)

posted on: 24th May 2017  Rachel's Top Tips

Our favourite vegan cookbooks of 2017 (so far!)

We know it's only May but already there have been a wealth of great vegan cookbooks to hit the shelves. We thought we'd share our...

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Get Started Foraging With These 3 Easy-to-Forage Plants

posted on: 23rd May 2017  Rachel's Top Tips

Get Started Foraging With These 3 Easy-to-Forage Plants

One of the things we love about Bath is the myriad of foraging opportunities. You may not think a city such as ours would have...

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Foraging Basics

posted on: 18th May 2017  Rachel's Top Tips

Foraging Basics

This is a guest post from our foraging expert Christopher Robbins and was originally featured in the June 2017 issue of Crumbs Magazine. If you'd...

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Korean Cooking for Vegetarians

posted on: 4th May 2017  Rachel's Top Tips

Korean Cooking for Vegetarians

Korean food is hearty, boldly flavoured and nutritious. However, it can be difficult for vegetarians to enjoy Korean cooking as many dishes include fish sauce...

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Perfect Potatoes: Why you should fall in love with the humble spud

posted on: 20th Apr 2017  Rachel's Top Tips

Perfect Potatoes: Why you should fall in love with the humble spud

We think of potatoes as a starchy filler, a pile of mash or chips on the side. It is difficult to think of our culinary...

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Cooking with Turmeric

posted on: 5th Apr 2017  Rachel's Top Tips

Cooking with Turmeric

Fresh turmeric is one of this year's biggest food trends thanks to its health benefits and versatility in the kitchen. Here at the cookery...

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How to Pick and Eat Nettles

posted on: 24th Mar 2017  Rachel's Top Tips

How to Pick and Eat Nettles

Many thanks to super-forager Christopher Robbins for his advice on nettles. If you want to learn more about wild plants, check out our...

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4 Wild Leaves to Pick Now

posted on: 14th Mar 2017  Rachel's Top Tips

4 Wild Leaves to Pick Now

One of the most exciting things about Spring is the opportunities it brings for foraging wild food. After a dormant winter, Spring brings a bounty...

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How to get 10 fruit and vegetable servings per day

posted on: 10th Mar 2017  Rachel's Top Tips

How to get 10 fruit and vegetable servings per day

We've long been told to get our "5 a day", but new studies show that 10 portions of fruit and vegetables per day is much much better....

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Fermentation for Beginners

posted on: 22nd Feb 2017  Rachel's Top Tips

Fermentation for Beginners

Fermentation is the trend everybody is talking about, from sauerkraut to kombucha, people are starting to latch onto the benefits of fermented foods, as...

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