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Broad bean and dill kookoo

posted on: 3rd Apr 2017  Recipes, Spring, Main Course, Middle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

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Roasted Romanesco and Cauliflower with Haloumi and Sumac

posted on: 6th Mar 2017  Recipes, Main Course, Gluten Free, Middle Eastern

Roasted Romanesco and Cauliflower with Haloumi and Sumac

Cauliflower is a fantastic delivery device for middle eastern ingredients like sumac and tahini. If you can get a hold of romanesco cauliflower and...

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Spicy Apricot Koftas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Middle Eastern

Spicy Apricot Koftas

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make...

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Turkish Pide with Nectarines, Feta and Mint

posted on: 20th Jun 2016  Recipes, Middle Eastern

Turkish Pide with Nectarines, Feta and Mint

Pide is a Turkish ‘pizza’ with a classic boat shape and is traditionally topped with spinach and peynir, a salty ewe’s cheese. Our fresh...

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Zaatar

posted on: 3rd Dec 2015  Recipes, Middle Eastern

Zaatar

Zaatar is a spice mix prepared with herbs, sesame seeds, salt, and often sumac.. Households throughout the Middle East have their own secret...

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Dukkah

posted on: 26th Nov 2015  Recipes, Vegan, Gluten Free, Middle Eastern

Dukkah

Dukkah is an amazingly versatile mix of nuts, seeds, and dry-fried spices. As a garnish it can transform many vegetarian dishes, such as hummus, salads,...

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Sumac Roasted Courgettes with Haloumi

posted on: 13th Jul 2015  Recipes, Summer, Side Dish, Gluten Free, Middle Eastern

Sumac Roasted Courgettes with Haloumi

Since the rains, the courgettes have gone mad! So we'll be posting a few recipes to help everyone with the glut. Here's one of our...

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Kolokithopita: Greek Style Filo Pie

posted on: 6th Jul 2015  Recipes, Summer, Main Course, Middle Eastern

Kolokithopita: Greek Style Filo Pie

You've probably heard of 'Spanakopita', the classic Greek dish made with spinach, filo pastry and feta cheese. This is a similar dish - and just...

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​Beetroot Muhammara

posted on: 16th Feb 2015  Recipes, Autumn, Winter, Side Dish, Vegan, Gluten Free, Middle Eastern

​Beetroot Muhammara

Muhammara is a dip made from ground nuts and vegetables. Often this is made with roasted peppers and almonds but our version uses beetroot...

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Arabian Cauliflower with Tahini

posted on: 22nd Oct 2014  Recipes, Autumn, Vegan, Gluten Free, Middle Eastern

Arabian Cauliflower with Tahini

Cauliflower is plentiful now, so we made this recipe for our Riverford Veg Box cookery evening. Everyone loved it! Creamy tahini makes...

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