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​Socca Pizza

posted on: 3rd Jul 2017  Recipes, Vegan, Gluten Free, Italian

​Socca Pizza

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it into a vegan and gluten-free...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017  Recipes, Main Course, Vegan, Italian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

posted on: 8th Jan 2017  Recipes, Main Course, Vegan, Italian

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

This is a special occasion vegan dish and the recipe is made up of three parts and put together to serve. The cashew cheese needs...

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Aubergine Involtini di Melanzane

posted on: 19th Sep 2016  Recipes, Main Course, Italian

Aubergine Involtini di Melanzane

We were waxing lyrical on Friday, sharing our love of the perfect late summer/early autumn aubergine crop, so for today's Meat Free Monday...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Wild Garlic and Ricotta Ravioli

posted on: 20th Apr 2016  Recipes, Spring, Main Course, Wild & Foraged Foods, Italian

Wild Garlic and Ricotta Ravioli

Wild garlic is in its prime right now! It adds a wonderful twist to this traditional ravioli filling with a simple sage and butter sauce....

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Herb-Pressed Pasta with Chargrilled Asparagus

posted on: 10th Apr 2016  Recipes, Spring, Summer, Main Course, Vegan, Italian

Herb-Pressed Pasta with Chargrilled Asparagus

We've just had a splendid first week of our Vegetarian Diploma course! Our talented students did a great job with this dish of fresh...

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Tiramisu

posted on: 12th Feb 2016  Recipes, Dessert, Italian

Tiramisu

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The real thing is rich and strongly...

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