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​Cashew Nectarine Cheesecake

posted on: 19th Jun 2017  Recipes, Summer, Dessert, Vegan, Gluten Free

​Cashew Nectarine Cheesecake

This cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe ...

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Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017  Recipes, Spring, Vegan, Gluten Free, Beans & Pulses, Far Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

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Basil Pesto

posted on: 14th May 2017  Recipes, Summer, Side Dish, Vegan, Gluten Free

Basil Pesto

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for vegans. You can vary the...

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Peruvian Potato Stew

posted on: 24th Apr 2017  Recipes, Main Course, Vegan, Gluten Free

Peruvian Potato Stew

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes and peanut butter....

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Aloo Chaat

posted on: 20th Apr 2017  Recipes, Vegan, Gluten Free, Indian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Patatas Bravas

posted on: 19th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 13th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017  Recipes, Main Course, Gluten Free, Indian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Cauliflower Tabbouleh

posted on: 13th Mar 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

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Roasted Romanesco and Cauliflower with Haloumi and Sumac

posted on: 6th Mar 2017  Recipes, Main Course, Gluten Free, Middle Eastern

Roasted Romanesco and Cauliflower with Haloumi and Sumac

Cauliflower is a fantastic delivery device for middle eastern ingredients like sumac and tahini. If you can get a hold of romanesco cauliflower and...

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