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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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​Christmas Squash Pithivier

posted on: 20th Dec 2015  Recipes, Autumn, Winter, Main Course, Christmas, French

​Christmas Squash Pithivier

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...

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Puff Pissaladière

posted on: 20th Sep 2015  Recipes, Main Course, Bread and Baking, Vegan, French

Puff Pissaladière

Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than Italian pizza and topped...

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Artichoke Farinata

posted on: 21st Jul 2015  Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Béarnaise Sauce

posted on: 19th Jan 2015  Recipes, Side Dish, French

Béarnaise Sauce

Bearnaise Sauce is definitely over the top in calorific terms, but I much prefer it to pure Hollandaise. The vinegar cuts through the richness of...

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French Fougasse

posted on: 2nd Sep 2014  Recipes, Bread and Baking, French

French Fougasse

Fougasse is a type of bread from Provence. Always a flat bread with slits, that can be shaped like the pattern of a leaf. In...

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Aubergine Roulé

posted on: 12th May 2014  Recipes, Main Course, French

Aubergine Roulé

Just back from a glorious sunny warm week teaching in France on our French Cooking Holiday and this Aubergine Roulé was one of the most...

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Narbonne Market Salad

posted on: 5th May 2014  Recipes, Salad, Vegan, Gluten Free, French

Narbonne Market Salad

We are in France this week for our Flavours of the Mediterranean Cooking Holiday at Chateau Ventenac in the Languedoc region of Southern France. It's...

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Southern French Stuffed Tomatoes

posted on: 9th Sep 2013  Recipes, Summer, Main Course, Vegan, Gluten Free, French

Southern French Stuffed Tomatoes

We may be approaching autumn but there are still plenty of tomatoes around to make these stuffed tomatoes (les tomates farcies). The tomatoes are...

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