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Crystal Skin Dumplings

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Crystal Skin Dumplings

Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see the filling through the wrapper. We...

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Squash and Chive Potsticker Dumplings

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Squash and Chive Potsticker Dumplings

A ‘potsticker’ is Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of stock or...

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Shitake Wontons with Green Jade Soup

posted on: 27th Jan 2017  Recipes, Vegan, Far Eastern

Shitake Wontons with Green Jade Soup

Wontons are traditionally served poached in a clear broth soup, but they can also be deep fried until crisp and golden. Shitake WontonsServes: 4 (makes 20...

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Steamed Chinese Buns

posted on: 23rd Jan 2017  Recipes, Winter, Main Course, Vegan, Far Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Thai Tofu Balls

posted on: 7th Nov 2016  Recipes, Side Dish, Christmas, Vegan, Tofu & Tempeh, Far Eastern

Thai Tofu Balls

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice and the perfect accompaniment to...

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Vegetarian Pho

posted on: 24th Oct 2016  Recipes, Soup, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pho

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our  Vietnamese cooking courses. The base is a ...

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Thai Corn Cakes

posted on: 29th Aug 2016  Recipes, Vegan, Far Eastern

Thai Corn Cakes

Purple sweet potatoes and purple carrots are quite easy to find now and make dramatic looking food. They taste good too, especially in these...

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Indonesian Tempeh Curry with Coconut Rice

posted on: 15th Aug 2016  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Indonesian Tempeh Curry with Coconut Rice

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the  tempeh. In Indonesia, tempeh is known as ‘the meat...

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Long Bean Stir Fry

posted on: 11th Jul 2016  Recipes, Salad, Side Dish, Vegan, Far Eastern

Long Bean Stir Fry

Another recipe inspired by Rachel's travels in Myanmar (formerly known as Burma) earlier this year where she immersed herself in the culture and culinary traditions...

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