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Jo Ingleby: BBC Cook of the Year

posted on: 5th May 2015  Demuths in the News

Jo Ingleby: BBC Cook of the Year

We are delighted to announce that our own chef tutor Jo Ingleby has been crowned Cook of the Year in the BBC Food...

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Jo Ingleby: Finalist for BBC’s Cook of the Year

posted on: 31st Mar 2015  Demuths in the News

Jo Ingleby: Finalist for BBC’s Cook of the Year

We are delighted to announce that our tutor Jo Ingleby is a finalist for Cook of the Year in BBC's Food and...

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Rhubarb Special, Crumbs Magazine, March 2015

posted on: 24th Feb 2015  Demuths in the News

Rhubarb Special, Crumbs Magazine, March 2015

Check out Rachel's article in the March 2015 issue of Crumbs Magazine where she offers her top tips for pink rhubarb, plus her winning recipe for...

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Vegetarian Issue of Crumbs Magazine

posted on: 28th May 2014  Articles by Rachel, Demuths in the News

Vegetarian Issue of Crumbs Magazine

This month, Rachel Demuth joined the team of Crumbs Magazine to act as guest editor on the latest all-vegetarian issue of their Bath and...

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Deliciously Demuths, The Bath Magazine, June 2014

posted on: 20th May 2014  Demuths in the News

Deliciously Demuths, The Bath Magazine, June 2014

In the June issue of The Bath Magazine, Silvana Tann talks to Rachel Demuth, "vegetarian chef and pioneer of meat-free cuisine whose Bath...

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Talking Foraging with BBC Radio Bristol

posted on: 13th May 2014  Demuths in the News

Talking Foraging with BBC Radio Bristol

Rachel Demuth and Christopher Robbins were on BBC Radio Bristol talking about foraging opportunities in our local area. Thanks to Cheryl Dennis, Bath reporter...

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City centre foraging walk, Bath Chronicle, April 2014

posted on: 13th Apr 2014  Demuths in the News

City centre foraging walk, Bath Chronicle, April 2014

The April 13, 2014 issue of The Bath Chronicle includes a feature on our foraging walk with Christopher Robbins: "Originally from Australia - now based...

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Interview in Fresh Vegan Magazine

posted on: 13th Mar 2014  Demuths in the News

Interview in Fresh Vegan Magazine

The Spring 2014 issue of Fresh Vegan Magazine is out and features an interview with Rachel Demuth in which she tells all about Demuths Cookery School,...

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Cook like a pro chef, Food Mag, January 2014

posted on: 24th Jan 2014  Demuths in the News

Cook like a pro chef, Food Mag, January 2014

Rachel is featured in the January/February 2014 Issue of Food Magazine in an article featuring healthy new year recipes from top kitchen. Rachel shares her...

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House call with Rachel Demuth, Crumbs Magazine, September 2013

posted on: 9th Sep 2013  Demuths in the News

House call with Rachel Demuth, Crumbs Magazine, September 2013

Sophie Rae from Crumbs Magazine recently came to visit my home and kitchen and wrote about it for the magazine's "House Call" column. Photographer Rob...

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