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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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‘Fast & Delicious’ Cooking, West Wilts Magazine, July 2016

posted on: 4th Jul 2016  Demuths in the News

‘Fast & Delicious’ Cooking, West Wilts Magazine, July 2016

We are in the July 2016 issue of West Wilts Magazine, where Lisa Rockliffe reviews our Fast & Delicious course:"For those of us who rely...

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Food and Travel, May 2016

posted on: 7th Apr 2016  Demuths in the News

Food and Travel, May 2016

The May 2016 issue of Food and Travel Magazine features a review of our cookery school and our Totally Moorish class on page 107. "Thanks...

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BBC Good Food, April 2016

posted on: 7th Apr 2016  Demuths in the News

BBC Good Food, April 2016

The April 2016 issue of BBC Good Food Magazine features a review our our Gourmet Vegan Cookery courses. Verdict: Fresh vegan pasta was a...

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Growing tales, Vegetarian Living, April 2016

posted on: 14th Mar 2016  Demuths in the News

Growing tales, Vegetarian Living, April 2016

The April 2016 issue of Vegetarian Living features our foraging expert Christopher Robbins in an article about the plethora of wild foods to be found during...

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Vegan & gluten-free pancake recipes, Bath Chronicle, February 2016

posted on: 7th Mar 2016  Demuths in the News

Vegan & gluten-free pancake recipes, Bath Chronicle, February 2016

In celebration of Pancake Day, check out Rachel's recipe for Vegan Canadian Pancakes featured in Bath Chronicle, along with more vegan pancake inspiration...

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Chinese New Year with Lydia Downing, Bath Chronicle, February 2016

posted on: 7th Mar 2016  Demuths in the News

Chinese New Year with Lydia Downing, Bath Chronicle, February 2016

Bath Chronicle interviews our chef tutor and Chinese cookery expert Lydia Downey about her Chinese New year traditions and shares one of her authentic family...

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The magic of fermentation, Bath Chronicle, January 2016

posted on: 4th Jan 2016  Demuths in the News

The magic of fermentation, Bath Chronicle, January 2016

Interest in fermentation is booming, and Bath Chronicle offers an inside look at this craft through an interview with Charlotte Pike, one of...

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Great Bath Feast Interview, Bath Chronicle, October 2015

posted on: 15th Oct 2015  Demuths in the News

Great Bath Feast Interview, Bath Chronicle, October 2015

In anticipation of Great Bath Feast 2015, Bath Chronicle featured Rachel alongside star chefs Raymond Blanc and Gennaro Contaldo in this interview about what...

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Where the Wild Things Are, Crumbs Magazine, June 2015

posted on: 27th May 2015  Demuths in the News

Where the Wild Things Are, Crumbs Magazine, June 2015

The June 2015 issue of Crumbs Magazine features Rachel Demuth's top tips on wild food foraging. Find out which plants are easy to...

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Indian Street Food, Good Things Magazine, May 2015

posted on: 27th May 2015  Demuths in the News

Indian Street Food, Good Things Magazine, May 2015

The May 2015 Issue of Good Things Magazine features a review of our Indian Street Food Class by Kavita Favelle.  Indian street food...

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