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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Beetroot Burgers, Essentially Catering Magazine, April 2018

posted on: 14th Apr 2018  Demuths in the News

Beetroot Burgers, Essentially Catering Magazine, April 2018

The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...

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The Vegetarian Society Magazine, Spring 2018

posted on: 14th Apr 2018  Demuths in the News

The Vegetarian Society Magazine, Spring 2018

We are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section.  You...

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Asian Street Food Class Review, The Bathonian, February 2018

posted on: 9th Mar 2018  Demuths in the News

Asian Street Food Class Review, The Bathonian, February 2018

Head over to The Bathonian for a review of our Asian Street Food Class. Full of photos and colourful descriptions, this a great place...

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A Year On From Demuths Vegan Diploma, Edible Ethics, February 2018

posted on: 9th Mar 2018  Demuths in the News

A Year On From Demuths Vegan Diploma, Edible Ethics, February 2018

Lucy of the blog Edible Ethics is one of our former Vegan Diploma students. She wrote a lovely piece reflecting on the...

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Win a Class at Demuths, Vegetarian Living, March 2018

posted on: 1st Mar 2018  Demuths in the News

Win a Class at Demuths, Vegetarian Living, March 2018

The March 2018 issue of Vegetarian Living magazine features a fantastic competition to win a place on our Fast and Delicious Vegan Cooking Course. Full...

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Veganuary, Crumbs Magazine, January 2018

posted on: 3rd Jan 2018  Demuths in the News

Veganuary, Crumbs Magazine, January 2018

The January 2018 issue of Crumbs Magazine is entirely devoted to Veganuary, one of the biggest movements encouraging people to cut down on meat and...

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Bath Christmas Foodie Gift Guide, Crumbs Magazine, November 2017

posted on: 23rd Nov 2017  Demuths in the News

Bath Christmas Foodie Gift Guide, Crumbs Magazine, November 2017

We're delighted to be featured in Crumbs Magazine's 2017 Bath Christmas Foodie Gift Guide alongside some of the best foodie destinations in Bath.The best...

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Catering For Vegans, Essentially Catering Magazine, November 2017

posted on: 22nd Nov 2017  Demuths in the News

Catering For Vegans, Essentially Catering Magazine, November 2017

Demuths is delighted to be featured in the 2017 Christmas issue of Essentially Catering Magazine. The article includes Rachel's tips on catering for vegans and...

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Mince Pie Christmas Trees, Vegan Food and Living, December 2017

posted on: 16th Nov 2017  Demuths in the News

Mince Pie Christmas Trees, Vegan Food and Living, December 2017

Our festive Mince Pie Christmas Tree recipe is featured in the December 2017 issues of Vegan Food and Living magazine. The recipe is easy,...

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Polish Christmas Biscuits, PlantBased Magazine, December 2017

posted on: 13th Nov 2017  Demuths in the News

Polish Christmas Biscuits, PlantBased Magazine, December 2017

Our recipe for Polish Christmas Biscuits is featured in the December 2017 issue of PlantBased Magazine. This vegan recipe is featured alongside a superb...

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