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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Picky Eating, Crumbs Magazine, June 2017

posted on: 21st May 2017  Demuths in the News

Picky Eating, Crumbs Magazine, June 2017

Our expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy...

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Spring Baking Collection, The Taster Magazine, March 2017

posted on: 13th Mar 2017  Demuths in the News

Spring Baking Collection, The Taster Magazine, March 2017

Demuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....

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Cookery courses for vegetarians, Olive Magazine, January 2017

posted on: 13th Mar 2017  Demuths in the News

Cookery courses for vegetarians, Olive Magazine, January 2017

Demuths was featured in this round-up of Top Five Cookery Courses for Vegetarians in Olive Magazine.Arguably the best-known cookery course for vegetarians in...

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Back to School, Veggie Magazine, March 2017

posted on: 27th Feb 2017  Demuths in the News

Back to School, Veggie Magazine, March 2017

We are delighted to be featured in the March 2017 issue of Veggie Magazine in a feature about vegetarian cookery schools!Both lifelong vegetarians and...

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Behind The Menu, Bath Magazine, December 2016

posted on: 6th Dec 2016  Demuths in the News

Behind The Menu, Bath Magazine, December 2016

Our chef tutor Lydia Downey is featured in  The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...

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Fall in Love with Tempeh, Vegan Food and Living, September 2016

posted on: 23rd Aug 2016  Demuths in the News

Fall in Love with Tempeh, Vegan Food and Living, September 2016

Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...

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Bath Magazine Delicious Guide 2016

posted on: 7th Aug 2016  Demuths in the News

Bath Magazine Delicious Guide 2016

We are thoroughly delighted to be featured in the Delicious Guide to Bath 2016, Bath Magazine's annual round-up of the top gastronomic gems which...

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South American Cookery, House and Garden, July 2016

posted on: 6th Aug 2016  Demuths in the News

South American Cookery, House and Garden, July 2016

We are delighted to be featured in House and Garden in this glowing review of our South American Cookery Course. "...no knowledge...

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Raw food interview with Aradhana Kaur, The Landsman, July 2016

posted on: 4th Jul 2016  Demuths in the News

Raw food interview with Aradhana Kaur, The Landsman, July 2016

Our raw food tutor Aradhana Kaur is featured in the Landsman in this fantastic interview about the benefits and practicalities of raw food. ...

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‘Fast & Delicious’ Cooking, West Wilts Magazine, July 2016

posted on: 4th Jul 2016  Demuths in the News

‘Fast & Delicious’ Cooking, West Wilts Magazine, July 2016

We are in the July 2016 issue of West Wilts Magazine, where Lisa Rockliffe reviews our Fast & Delicious course:"For those of us who rely...

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