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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Behind The Menu, Bath Magazine, December 2016

posted on: 6th Dec 2016  Demuths in the News

Behind The Menu, Bath Magazine, December 2016

Our chef tutor Lydia Downey is featured in  The Bath Magazine for her work at Demuths Cookery School. Read about her background, her specialism...

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Fall in Love with Tempeh, Vegan Food and Living, September 2016

posted on: 23rd Aug 2016  Demuths in the News

Fall in Love with Tempeh, Vegan Food and Living, September 2016

Check out Rachel's tempting tempeh recipes featured in the September 2016 issue of Vegan Food and Living. Tempeh is a phenomenal alternative to tofu...

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Bath Magazine Delicious Guide 2016

posted on: 7th Aug 2016  Demuths in the News

Bath Magazine Delicious Guide 2016

We are thoroughly delighted to be featured in the Delicious Guide to Bath 2016, Bath Magazine's annual round-up of the top gastronomic gems which...

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South American Cookery, House and Garden, July 2016

posted on: 6th Aug 2016  Demuths in the News

South American Cookery, House and Garden, July 2016

We are delighted to be featured in House and Garden in this glowing review of our South American Cookery Course. "...no knowledge...

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Raw food interview with Aradhana Kaur, The Landsman, July 2016

posted on: 4th Jul 2016  Demuths in the News

Raw food interview with Aradhana Kaur, The Landsman, July 2016

Our raw food tutor Aradhana Kaur is featured in the Landsman in this fantastic interview about the benefits and practicalities of raw food. ...

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‘Fast & Delicious’ Cooking, West Wilts Magazine, July 2016

posted on: 4th Jul 2016  Demuths in the News

‘Fast & Delicious’ Cooking, West Wilts Magazine, July 2016

We are in the July 2016 issue of West Wilts Magazine, where Lisa Rockliffe reviews our Fast & Delicious course:"For those of us who rely...

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Food and Travel, May 2016

posted on: 7th Apr 2016  Demuths in the News

Food and Travel, May 2016

The May 2016 issue of Food and Travel Magazine features a review of our cookery school and our Totally Moorish class on page 107. "Thanks...

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BBC Good Food, April 2016

posted on: 7th Apr 2016  Demuths in the News

BBC Good Food, April 2016

The April 2016 issue of BBC Good Food Magazine features a review our our Gourmet Vegan Cookery courses. Verdict: Fresh vegan pasta was a...

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Growing tales, Vegetarian Living, April 2016

posted on: 14th Mar 2016  Demuths in the News

Growing tales, Vegetarian Living, April 2016

The April 2016 issue of Vegetarian Living features our foraging expert Christopher Robbins in an article about the plethora of wild foods to be found during...

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Vegan & gluten-free pancake recipes, Bath Chronicle, February 2016

posted on: 7th Mar 2016  Demuths in the News

Vegan & gluten-free pancake recipes, Bath Chronicle, February 2016

In celebration of Pancake Day, check out Rachel's recipe for Vegan Canadian Pancakes featured in Bath Chronicle, along with more vegan pancake inspiration...

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