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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017  Recipes, Dessert, Bread and Baking, Vegan

Vegan Donuts with Raspberry Jam

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...

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Mince Pie Christmas Tree

posted on: 23rd Dec 2016  Recipes, Dessert, Christmas, Bread and Baking

Mince Pie Christmas Tree

These Mince Pie Christmas Trees are easy, fun, and festive, and made all the better when you make your own mincemeat. For more holiday cooking...

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Celeriac, Leek, Chestnut and Cranberry Pies

posted on: 29th Nov 2016  Recipes, Winter, Main Course, Christmas, Bread and Baking, Vegan, Rachel's Top Tips

Celeriac, Leek, Chestnut and Cranberry Pies

If you're looking for a  festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as they're beautiful, delicious,...

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Khachapuri - Georgian Stuffed Bread

posted on: 11th Aug 2016  Recipes, Bread and Baking

Khachapuri - Georgian Stuffed Bread

During Rachel's recent trip to Saint Petersburg, she enjoyed Khachapuri, a traditional Georgian dish of cheese-filled bread that is also popular in the...

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Syrniki - Russian Pancakes

posted on: 11th Aug 2016  Recipes, Bread and Baking

Syrniki - Russian Pancakes

Inspired by Rachel's recent trip to Saint Petersburg, Russia's second largest city, we're sharing this recipe for Syrniki, fried pancakes made with cheese, flour,...

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Dark Chocolate Torte

posted on: 5th May 2016  Recipes, Dessert, Bread and Baking, Gluten Free, Mexican

Dark Chocolate Torte

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...

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Hot Cross Buns

posted on: 23rd Mar 2016  Recipes, Spring, Dessert, Bread and Baking

Hot Cross Buns

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...

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Vegan Danish Kringle

posted on: 22nd Mar 2016  Recipes, Spring, Dessert, Bread and Baking, Vegan

Vegan Danish Kringle

Kringles are Danish pastries, shaped rather like a pretzel and made of enriched yeast dough or puff pastry and filled with marzipan. Our version of...

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Irish Soda Bread

posted on: 17th Mar 2016  Recipes, Bread and Baking, Vegan, Gluten Free

Irish Soda Bread

We love this bread because it’s so easy to make and easily adaptable. We’ve had great success with gluten free flour, rye flour,...

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