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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017  Recipes, Vegan, Gluten Free, Beans & Pulses, Whole Grains, Far Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Nutty Stuffing Balls

posted on: 12th Dec 2016  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free, Beans & Pulses

Nutty Stuffing Balls

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile. Serve them as a...

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Haloumi and Puy Lentil Pasta

posted on: 7th Jan 2016  Recipes, Winter, Main Course, Beans & Pulses

Haloumi and Puy Lentil Pasta

This recipe is a favourite winter warmer from Rachel's Green Seasons Cookbook. Puy lentils give this pasta dish a robust wintry feel, and...

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​Char-grilled Courgette and Puy Lentil Salad

posted on: 30th Aug 2015  Recipes, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

​Char-grilled Courgette and Puy Lentil Salad

A favourite recipe from our recent 20 Minute Supper class last week. This easy dish can be served as a salad, an accompaniment...

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Artichoke Farinata

posted on: 21st Jul 2015  Recipes, Main Course, Bread and Baking, Vegan, Gluten Free, Beans & Pulses, French, Italian

Artichoke Farinata

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the perfect alternative to an omelette,...

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Baked Carrot and Chickpea Falafel

posted on: 23rd Sep 2014  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Baked Carrot and Chickpea Falafel

A friend on Twitter asked us how to turn a mountain of carrots into a good supper. Here's a recipe that will at least put...

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