The May 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about the humble spud, though not so humble after all with these top tips and recipes. This article features my guide to buying, storing, and cooking potatoes, plus recipes for aloo chaat, patatas braves, and Peruvian potato stew.
Click on the link below to read the article in full:
You Say Potato, Vegetarian Living, May 2017