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South American Cookery, House and Garden, July 2016

We are delighted to be featured in House and Garden in this glowing review of our South American Cookery Course

"...no knowledge of Spanish is required to follow the admirably straightforward recipes. Most are suitable for vegans and many are gluten-free or wheat-free. There's an emphasis on fresh produce and flavour is provided with key ingredients like chillis, coriander and lime. We do cook quinoa to accompany a Peruvian bean stew, but thankfully there is no sign of the sort of wonder ingredients that require a frantic trawl of health-food stores. And there's definitely no feeling of deprivation as we tuck into our slices of satisfyingly rich gluten-free chocolate torte with a hint of cinnamon, served with lime-flavoured chantilly cream."

Click here to read the article in full.

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