The July 2016 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about summer fruits and how to incorporate fresh sweet produce like watermelon, strawberries and nectarines into savoury dishes. Discovery the savoury potential of summer fruit through recipes such as watermelon and strawberry gazpacho; Turkish pide with nectarines, feta and mint; and dark cherry and strawberry quinoa salad.
Click on the link below to read the article in full:
Fruit Revolution, Vegetarian Living, July 2016