The February 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is all about Chinese New Year and how to celebrate this very colourful and delicious celebration. Chinese New Year takes place between 21 January and 20 February depending on the Chinese calendar (on 2017 it's on 28 January). So make a note in your diary and try one of these delicious recipes, including shiitake mushrooms, green jade soup with lotus root, and squash and chive potsticker dumplings.
Click on the link below to read the article in full:
Chinese good luck dumplings, Vegetarian Living, February 2017