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Braised Red Cabbage

Braised Red Cabbage

Serves 6 

Dietary: Vegan, Gluten Free

Ingredients: 

  • 1 small red cabbage, finely sliced 
  • 1 onion, sliced 
  • 1 cooking apple, peeled and chopped into small cubes 
  • 100ml red wine 
  • 50g brown sugar (you may need a little more) 

Spices: 

  • 4 bay leaves 
  • A small cinnamon stick 
  • 1 star anise 
  • 6 allspice berries 
  • 4 cloves 
  • 6 black peppercorns 

Method:

  1. Preheat the oven to 150c/gas mark 2 
  2. Cut a small square of muslin (or a clean piece of cotton) or you can buy special muslin bags. Put the spices into the muslin and tie together with string. 
  3. Place all of the ingredients in a large pan and bring to the boil. 
  4. Transfer to a large casserole dish, cover with foil and place in the oven and cook for approx. 2 ½ hours-stirring often. 
  5. Taste several times during cooking and adjust the seasoning, sugar and vinegar to taste.  

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