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Dietary: Vegan, wheat free 

Serves 6 


1 small red cabbage, finely sliced
1 onion, sliced
1 cooking apple, peeled and chopped into small cubes
100ml red wine
50g brown sugar (you may need a little more) 


4 bay leaves
A small cinnamon stick
1 star anise
6 allspice berries
4 cloves
6 black peppercorns 


Preheat the oven to 150c/gas mark 2 Cut a small square of muslin (or a clean piece of cotton) or you can buy special muslin bags. Put the spices into the muslin and tie together with string. Place all of the ingredients in a large pan and bring to the boil. Transfer to a large casserole dish, cover with foil and place in the oven and cook for approx. 2 ½ hours-stirring often. Taste several times during cooking and adjust the seasoning, sugar and vinegar to taste.  

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