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Cooking with Pulses: Top Tips and Our Best Recipes

posted on: 8th Mar 2018
Rachel's Top Tips

Cooking with Pulses: Top Tips and Our Best Recipes

We love pulses here at Demuths. They feature constantly in our recipes, not just for their nutritional merit but also for their flavour and versatility....

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Win a Class at Demuths, Vegetarian Living, March 2018

posted on: 1st Mar 2018
Demuths in the News

Win a Class at Demuths, Vegetarian Living, March 2018

The March 2018 issue of Vegetarian Living magazine features a fantastic competition to win a place on our Fast and Delicious Vegan Cooking Course. Full...

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Bridging the Gap, Vegetarian Living, March 2018

posted on: 1st Mar 2018
Articles by Rachel

Bridging the Gap, Vegetarian Living, March 2018

The March 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Bridge the ‘Hungry Gap’ with these 5 delicious recipes

posted on: 27th Feb 2018
Rachel's Top Tips

Bridge the ‘Hungry Gap’ with these 5 delicious recipes

The 'hungry gap' is named after the break between the end of the winter vegetables and the first of the first spring produce....

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Jerusalem Artichoke Soup

posted on: 8th Feb 2018
RecipesSpringSoupVeganGluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018
RecipesWinterMain CourseVeganFrench

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

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Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018
RecipesVeganGluten FreeBeans & PulsesIndian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018
RecipesWinterMain CourseVeganTofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

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Winter Greens: Top Tips and Favourite Recipes

posted on: 28th Jan 2018
Rachel's Top Tips

Winter Greens: Top Tips and Favourite Recipes

Whether you’re on a health kick this January or are just craving hearty winter comfort foods, now is the time to get acquainted with...

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(VIDEO) Laksa Lemak - Malay Coconut Tofu Noodle Soup

posted on: 23rd Jan 2018
Videos

(VIDEO) Laksa Lemak - Malay Coconut Tofu Noodle Soup

Bite-sized video by Rob Wicks of eatpictures.com.Laksa Lemak is a Malay coconut and noodle soup from Malacca. It’s a meal in itself;...

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