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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017
RecipesAutumnWinterSoupMain CourseChristmasVegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Seville Marmalade: a wake-up call in a jar

posted on: 31st Jan 2017
Class Recaps

Seville Marmalade: a wake-up call in a jar

This is a guest post from Katie Rawlings who attended our recent Seville Marmalade Making Course. If you couldn't make the course but...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017
RecipesMain CourseVeganItalian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Chinese New Year Dumplings

posted on: 27th Jan 2017
Rachel's Top Tips

Chinese New Year Dumplings

We have a long tradition of celebrating Chinese New Year at Demuths, largely thanks to our chef tutor and Chinese cookery expert  Lydia...

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Crystal Skin Dumplings

posted on: 27th Jan 2017
RecipesVeganFar Eastern

Crystal Skin Dumplings

Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see the filling through the wrapper. We...

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Squash and Chive Potsticker Dumplings

posted on: 27th Jan 2017
RecipesVeganFar Eastern

Squash and Chive Potsticker Dumplings

A ‘potsticker’ is Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of stock or...

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Shitake Wontons with Green Jade Soup

posted on: 27th Jan 2017
RecipesVeganFar Eastern

Shitake Wontons with Green Jade Soup

Wontons are traditionally served poached in a clear broth soup, but they can also be deep fried until crisp and golden. Shitake WontonsServes: 4 (makes 20...

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Vegan Haggis

posted on: 24th Jan 2017
RecipesWinterMain CourseVeganGluten FreeBeans & PulsesWhole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Steamed Chinese Buns

posted on: 23rd Jan 2017
RecipesWinterMain CourseVeganFar Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Chinese New Year Feast

posted on: 22nd Jan 2017
Class Recaps

Chinese New Year Feast

This course recap is written by Christopher Robbins who attended our Chinese New Year Feast hosted by Lydia Downey, Chinese cookery expert...

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