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Golden Vegetable Pasties

posted on: 4th Apr 2017
RecipesMain CourseBread and BakingVegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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Vegan Hot Cross Buns

posted on: 4th Apr 2017
RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

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Broad bean and dill kookoo

posted on: 3rd Apr 2017
RecipesSpringMain CourseMiddle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

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How to Pick and Eat Nettles

posted on: 24th Mar 2017
Rachel's Top Tips

How to Pick and Eat Nettles

Many thanks to super-forager Christopher Robbins for his advice on nettles. If you want to learn more about wild plants, check out our...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017
RecipesMain CourseGluten FreeIndian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Spice root, Vegetarian Living, April 2017

posted on: 23rd Mar 2017
Articles by Rachel

Spice root, Vegetarian Living, April 2017

The April 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017
RecipesSpringMain CourseSide DishVeganFrench

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017
RecipesSide DishBread and BakingVeganFrench

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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4 Wild Leaves to Pick Now

posted on: 14th Mar 2017
Rachel's Top Tips

4 Wild Leaves to Pick Now

One of the most exciting things about Spring is the opportunities it brings for foraging wild food. After a dormant winter, Spring brings a bounty...

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Spring Baking Collection, The Taster Magazine, March 2017

posted on: 13th Mar 2017
Demuths in the News

Spring Baking Collection, The Taster Magazine, March 2017

Demuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....

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