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Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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​Cashew Nectarine Cheesecake

posted on: 19th Jun 2017
RecipesSummerDessertVeganGluten Free

​Cashew Nectarine Cheesecake

This cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe ...

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A Movable Feast, Vegetarian Living, July 2017

posted on: 16th Jun 2017
Articles by Rachel

A Movable Feast, Vegetarian Living, July 2017

The July 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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(VIDEO) Moudardara: Lebanese Rice and Lentils

posted on: 16th Jun 2017
Videos

(VIDEO) Moudardara: Lebanese Rice and Lentils

Bite-sized video by Rob Wicks of eatpictures.com.One of our long standing all time favourite recipes is Moudardara, a Lebanese rice and...

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Summer Beans and Peas: Tips and Recipes

posted on: 15th Jun 2017
Rachel's Top Tips

Summer Beans and Peas: Tips and Recipes

Green beans and peas are a seasonal summer treat, starting with broad beans in April and continuing with peas, French and runner beans all through...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017
RecipesSummerMain CourseBread and BakingVegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Food Photography Course with Rob Wicks

posted on: 8th Jun 2017
Class Recaps

Food Photography Course with Rob Wicks

Demuths recently welcomed Rob Wicks of Eat Pictures to teach his Food Photography workshop. This course recap was written by the students who...

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Japanese Bean Noodle Salad

posted on: 5th Jun 2017
RecipesVeganFar Eastern

Japanese Bean Noodle Salad

This recipe was inspired by Gemma one of our diploma students who made the most beautiful Japanese salad with the sugar snap peas sliced...

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Forager’s Nettle Pesto

posted on: 30th May 2017
RecipesSpringSide DishVeganWild & Foraged Foods

Forager’s Nettle Pesto

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

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Our favourite vegan cookbooks of 2017 (so far!)

posted on: 24th May 2017
Rachel's Top Tips

Our favourite vegan cookbooks of 2017 (so far!)

We know it's only May but already there have been a wealth of great vegan cookbooks to hit the shelves. We thought we'd share our...

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Get Started Foraging With These 3 Easy-to-Forage Plants

posted on: 23rd May 2017
Rachel's Top Tips

Get Started Foraging With These 3 Easy-to-Forage Plants

One of the things we love about Bath is the myriad of foraging opportunities. You may not think a city such as ours would have...

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