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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Shitake Wontons with Green Jade Soup

posted on: 27th Jan 2017
RecipesVeganFar Eastern

Shitake Wontons with Green Jade Soup

Wontons are traditionally served poached in a clear broth soup, but they can also be deep fried until crisp and golden. Shitake WontonsServes: 4 (makes 20...

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Vegan Haggis

posted on: 24th Jan 2017
RecipesWinterMain CourseVeganGluten FreeBeans & PulsesWhole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Steamed Chinese Buns

posted on: 23rd Jan 2017
RecipesWinterMain CourseVeganFar Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Chinese New Year Feast

posted on: 22nd Jan 2017
Class Recaps

Chinese New Year Feast

This course recap is written by Christopher Robbins who attended our Chinese New Year Feast hosted by Lydia Downey, Chinese cookery expert...

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The Best Vegan Soups, Stews and Hotpots for Winter

posted on: 20th Jan 2017
Rachel's Top Tips

The Best Vegan Soups, Stews and Hotpots for Winter

Winter food needs to be piping hot, comforting, filling, sustaining and hearty. It always baffles me that January is the month of detox. Rather than...

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Bath Welcomes Refugees Benefit for Syria

posted on: 17th Jan 2017

Bath Welcomes Refugees Benefit for Syria

Last Sunday 15th January we had the honour of cooking for A Taste of Syria in Bath, a benefit dinner hosted by Bath...

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Winter Greens: Top Tips and Favourite Recipes

posted on: 16th Jan 2017
Rachel's Top Tips

Winter Greens: Top Tips and Favourite Recipes

Whether you’re on a health kick this January or are just craving hearty winter comfort foods, now is the time to get acquainted with...

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Gourmet Vegan Guest Post

posted on: 16th Jan 2017
Class Recaps

Gourmet Vegan Guest Post

Guest post by Monica Shaw and Andrew Burtenshaw from SmarterFitter. If you're inspired by their experience, come along to one of our upcoming ...

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Vegan Congee with Mung Beans and Peanuts

posted on: 10th Jan 2017
RecipesVeganGluten FreeBeans & PulsesWhole GrainsFar Eastern

Vegan Congee with Mung Beans and Peanuts

Congee is a Chinese rice porridge made by cooking the rice with lots of water or stock until the grains almost dissolve into a smooth...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017
RecipesWinterSoupVeganBeans & PulsesWhole GrainsItalian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan winter stew is hugely nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo...

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