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Korean Cooking for Vegetarians

posted on: 4th May 2017
Rachel's Top Tips

Korean Cooking for Vegetarians

Korean food is hearty, boldly flavoured and nutritious. However, it can be difficult for vegetarians to enjoy Korean cooking as many dishes include fish sauce...

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Bibimbap

posted on: 3rd May 2017
RecipesMain CourseFar Eastern

Bibimbap

This is a popular Korean rice bowl dish usually made with short grain white rice and topped with an egg surrounded by colourful vegetables and...

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Kimchi Stew with Tofu and Vegetables

posted on: 3rd May 2017
RecipesVeganTofu & TempehFar Eastern

Kimchi Stew with Tofu and Vegetables

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

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Peruvian Potato Stew

posted on: 24th Apr 2017
RecipesMain CourseVeganGluten Free

Peruvian Potato Stew

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes and peanut butter....

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Perfect Potatoes: Why you should fall in love with the humble spud

posted on: 20th Apr 2017
Rachel's Top Tips

Perfect Potatoes: Why you should fall in love with the humble spud

We think of potatoes as a starchy filler, a pile of mash or chips on the side. It is difficult to think of our culinary...

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Aloo Chaat

posted on: 20th Apr 2017
RecipesVeganGluten FreeIndian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Patatas Bravas

posted on: 19th Apr 2017
RecipesSpringSide DishVeganGluten FreeSpanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 13th Apr 2017
RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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You Say Potato, Vegetarian Living, May 2017

posted on: 13th Apr 2017
Articles by Rachel

You Say Potato, Vegetarian Living, May 2017

The May 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Cooking with Turmeric

posted on: 5th Apr 2017
Rachel's Top Tips

Cooking with Turmeric

Fresh turmeric is one of this year's biggest food trends thanks to its health benefits and versatility in the kitchen. Here at the cookery...

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