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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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How to Pick and Eat Nettles

posted on: 24th Mar 2017
Rachel's Top Tips

How to Pick and Eat Nettles

Many thanks to super-forager Christopher Robbins for his advice on nettles. If you want to learn more about wild plants, check out our...

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Vedgeree: Vegan Kedgeree

posted on: 24th Mar 2017
RecipesMain CourseGluten FreeIndian

Vedgeree: Vegan Kedgeree

Kedgeree is a colonial adaptation of the Indian dish ‘khichhari’, traditionally made with rice and smoked fish. This is our scrumptious vegan version and, as...

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Spice root, Vegetarian Living, April 2017

posted on: 23rd Mar 2017
Articles by Rachel

Spice root, Vegetarian Living, April 2017

The April 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017
RecipesSpringMain CourseSide DishVeganFrench

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017
RecipesSide DishBread and BakingVeganFrench

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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4 Wild Leaves to Pick Now

posted on: 14th Mar 2017
Rachel's Top Tips

4 Wild Leaves to Pick Now

One of the most exciting things about Spring is the opportunities it brings for foraging wild food. After a dormant winter, Spring brings a bounty...

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Spring Baking Collection, The Taster Magazine, March 2017

posted on: 13th Mar 2017
Demuths in the News

Spring Baking Collection, The Taster Magazine, March 2017

Demuths is featured in the March 2017 issue of The Taster Magazine in their Spring Baking Collection of healthy delicious baking ideas. We are number 7!7....

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Cookery courses for vegetarians, Olive Magazine, January 2017

posted on: 13th Mar 2017
Demuths in the News

Cookery courses for vegetarians, Olive Magazine, January 2017

Demuths was featured in this round-up of Top Five Cookery Courses for Vegetarians in Olive Magazine.Arguably the best-known cookery course for vegetarians in...

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Cauliflower Tabbouleh

posted on: 13th Mar 2017
RecipesSpringSide DishVeganGluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

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How to get 10 fruit and vegetable servings per day

posted on: 10th Mar 2017
Rachel's Top Tips

How to get 10 fruit and vegetable servings per day

We've long been told to get our "5 a day", but new studies show that 10 portions of fruit and vegetables per day is much much better....

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