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​Courgettes: Ideas for the Summer Glut

posted on: 16th Aug 2017
Rachel's Top Tips

​Courgettes: Ideas for the Summer Glut

With home grown courgettes you turn your back and they have grown into marrows! The best way to enjoy your courgettes is to pick often...

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Tomato Keftedes

posted on: 15th Aug 2017
RecipesSummerMain CourseItalian

Tomato Keftedes

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and not very juicy, with our juicy...

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Demuths Vegan Diploma - My Vegan Journey

posted on: 15th Aug 2017
Class Recaps

Demuths Vegan Diploma - My Vegan Journey

This is a guest post by Natasha Cutler from The View, Sicily.  If you're inspired by her experience, find out more...

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017
RecipesMain CourseVeganGluten FreeTofu & TempehFar Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Vegetarian Barbecue Tips and Tricks

posted on: 11th Aug 2017
Rachel's Top Tips

Vegetarian Barbecue Tips and Tricks

Everyone loves a summer barbecue and that goes for vegans and vegetarians as well as omnivores. We know that veggie fair isn't what most people...

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Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017
RecipesMain CourseVeganGluten FreeBeans & PulsesMiddle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

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8 of the Best Vegan and Vegetarian Barbecue Recipes

posted on: 1st Aug 2017
Rachel's Top Tips

8 of the Best Vegan and Vegetarian Barbecue Recipes

Summertime is the best time for barbecue so we wanted to share our favourite vegetarian and vegan barbecue recipes guaranteed to get you cooking with...

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Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

posted on: 31st Jul 2017
RecipesSummerSaladSide Dish

Chermoula Roasted Vegetables and Halloumi with Chickpea Fregola Salad

Chermoula is one of our favourite spice rubs for vegetables, especially vegetables that get cooked on the grill. Here we've used it to season sweet...

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Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

posted on: 24th Jul 2017
RecipesSummerVeganGluten FreeBeans & Pulses

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...

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Light My Fire, Vegetarian Living, August 2017

posted on: 12th Jul 2017
Articles by Rachel

Light My Fire, Vegetarian Living, August 2017

The August 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more.  We're particularly...

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