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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018
RecipesSpringMain CourseVeganGluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Mexican Bowl

posted on: 16th Apr 2018
RecipesMain CourseVeganBeans & PulsesMexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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Beetroot Burgers, Essentially Catering Magazine, April 2018

posted on: 14th Apr 2018
Demuths in the News

Beetroot Burgers, Essentially Catering Magazine, April 2018

The April 2018 issue of Essentially Catering Magazine is all about the veg. The whole issues features tips on vegan and plant-based cooking for...

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The Vegetarian Society Magazine, Spring 2018

posted on: 14th Apr 2018
Demuths in the News

The Vegetarian Society Magazine, Spring 2018

We are delighted to appear in the Spring 2018 issue of The Vegetarian Society Magazine in the food and drink guild section.  You...

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Beautiful and bowl-some, Vegetarian Living, May 2018

posted on: 11th Apr 2018
Articles by Rachel

Beautiful and bowl-some, Vegetarian Living, May 2018

The May 2018 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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​Demuths Indulgent Vegan Cookery Course Review, Veggielicious, March 2018

posted on: 11th Apr 2018

​Demuths Indulgent Vegan Cookery Course Review, Veggielicious, March 2018

For a sneak peak at our Indulgent Vegan Cookery Course, check out this review by Mandy of the blog Veggielicious.We started by...

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Japanese Noodle Bowl

posted on: 9th Apr 2018
RecipesSpringMain CourseVeganTofu & TempehFar Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

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Having Fun Foraging, Vegan Food and Living, April 2018

posted on: 9th Apr 2018
Articles by Rachel

Having Fun Foraging, Vegan Food and Living, April 2018

The April 2018 issue of Vegan Food and Living features our top tips on foraging wild spring leaves such as nettles, wild garlic, and dandelion....

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Wild Garlic Soup

posted on: 9th Apr 2018
RecipesSpringSoupVeganGluten FreeWild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Wild Garlic Pesto

posted on: 4th Apr 2018
RecipesSpringVeganWild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

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