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A Cauliflower Renaissance, Vegetarian Living, March 2017

posted on: 17th Feb 2017
Articles by Rachel

A Cauliflower Renaissance, Vegetarian Living, March 2017

The March 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month...

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12 Beautiful Vegetarian and Vegan Valentine’s Day Recipes

posted on: 8th Feb 2017
Rachel's Top Tips

12 Beautiful Vegetarian and Vegan Valentine’s Day Recipes

Valentine's Day is all about romantic together times and treating each other to something special. We say avoid the restaurant crowds and instead cook a...

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(VIDEO) Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017
Videos

(VIDEO) Vegan Donuts with Raspberry Jam

Bite-sized video by Rob Wicks of eatpictures.com.For the ultimate vegan sweet treat, we love these vegan donuts filled with raspberry jam. They're fun...

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Vegan Donuts with Raspberry Jam

posted on: 8th Feb 2017
RecipesDessertBread and BakingVegan

Vegan Donuts with Raspberry Jam

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam you'd like really, but raspberry is...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017
RecipesAutumnWinterSoupMain CourseChristmasVegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Seville Marmalade: a wake-up call in a jar

posted on: 31st Jan 2017
Class Recaps

Seville Marmalade: a wake-up call in a jar

This is a guest post from Katie Rawlings who attended our recent Seville Marmalade Making Course. If you couldn't make the course but...

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Orecchiette with Purple Sprouting Broccoli

posted on: 30th Jan 2017
RecipesMain CourseVeganItalian

Orecchiette with Purple Sprouting Broccoli

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular when prepared with  homemade orecchiette...

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Chinese New Year Dumplings

posted on: 27th Jan 2017
Rachel's Top Tips

Chinese New Year Dumplings

We have a long tradition of celebrating Chinese New Year at Demuths, largely thanks to our chef tutor and Chinese cookery expert  Lydia...

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Crystal Skin Dumplings

posted on: 27th Jan 2017
RecipesVeganFar Eastern

Crystal Skin Dumplings

Crystal Skin Dumplings are traditionally made with prawns and have a clear transparent appearance that allows you to see the filling through the wrapper. We...

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Squash and Chive Potsticker Dumplings

posted on: 27th Jan 2017
RecipesVeganFar Eastern

Squash and Chive Potsticker Dumplings

A ‘potsticker’ is Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of stock or...

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