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Peruvian Potato Stew

posted on: 24th Apr 2017
RecipesMain CourseVeganGluten Free

Peruvian Potato Stew

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes and peanut butter....

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Perfect Potatoes: Why you should fall in love with the humble spud

posted on: 20th Apr 2017
Rachel's Top Tips

Perfect Potatoes: Why you should fall in love with the humble spud

We think of potatoes as a starchy filler, a pile of mash or chips on the side. It is difficult to think of our culinary...

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Aloo Chaat

posted on: 20th Apr 2017
RecipesVeganGluten FreeIndian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Patatas Bravas

posted on: 19th Apr 2017
RecipesSpringSide DishVeganGluten FreeSpanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 13th Apr 2017
RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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You Say Potato, Vegetarian Living, May 2017

posted on: 13th Apr 2017
Articles by Rachel

You Say Potato, Vegetarian Living, May 2017

The May 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Cooking with Turmeric

posted on: 5th Apr 2017
Rachel's Top Tips

Cooking with Turmeric

Fresh turmeric is one of this year's biggest food trends thanks to its health benefits and versatility in the kitchen. Here at the cookery...

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Golden Vegetable Pasties

posted on: 4th Apr 2017
RecipesMain CourseBread and BakingVegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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Vegan Hot Cross Buns

posted on: 4th Apr 2017
RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

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Broad bean and dill kookoo

posted on: 3rd Apr 2017
RecipesSpringMain CourseMiddle Eastern

Broad bean and dill kookoo

The word kookoo (also spelled kuku) describes a range of Iranian frittata-like dishes where egg is always the base, and the rest...

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