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Our favourite vegan cookbooks of 2017 (so far!)

posted on: 24th May 2017
Rachel's Top Tips

Our favourite vegan cookbooks of 2017 (so far!)

We know it's only May but already there have been a wealth of great vegan cookbooks to hit the shelves. We thought we'd share our...

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Get Started Foraging With These 3 Easy-to-Forage Plants

posted on: 23rd May 2017
Rachel's Top Tips

Get Started Foraging With These 3 Easy-to-Forage Plants

One of the things we love about Bath is the myriad of foraging opportunities. You may not think a city such as ours would have...

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Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017
RecipesSpringVeganGluten FreeBeans & PulsesFar Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

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Picky Eating, Crumbs Magazine, June 2017

posted on: 21st May 2017
Demuths in the News

Picky Eating, Crumbs Magazine, June 2017

Our expert forager Christopher Robbins who leads our foraging courses is featured in Issue 63 of Crumbs Magazine. The article offer's Christopher's handy...

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Foraging Basics

posted on: 18th May 2017
Rachel's Top Tips

Foraging Basics

This is a guest post from our foraging expert Christopher Robbins and was originally featured in the June 2017 issue of Crumbs Magazine. If you'd...

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Vegan Sticky Toffee Pudding

posted on: 15th May 2017
RecipesAutumnWinterDessertChristmasVegan

Vegan Sticky Toffee Pudding

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...

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Vegan Green Bean and Artichoke Niçoise Salad

posted on: 14th May 2017
RecipesSpringSaladVeganBeans & PulsesFrench

Vegan Green Bean and Artichoke Niçoise Salad

In the style of Nice, Niçoise salad is a typical Provençal salad, usually made with anchovies. We use capers instead to...

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Basil Pesto

posted on: 14th May 2017
RecipesSummerSide DishVeganGluten Free

Basil Pesto

This is our favourite pesto and is made with hazelnuts and pine nuts, but doesn't contain cheese so perfect for vegans. You can vary the...

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From pod to plate, Vegetarian Living, June 2017

posted on: 13th May 2017
Articles by Rachel

From pod to plate, Vegetarian Living, June 2017

The June 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more. This month is...

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Kim-bap: Korean seaweed rolls

posted on: 8th May 2017
RecipesVeganTofu & TempehWhole GrainsFar Eastern

Kim-bap: Korean seaweed rolls

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being a popular snack, lunch or picnic...

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