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Light My Fire, Vegetarian Living, August 2017

posted on: 12th Jul 2017
Articles by Rachel

Light My Fire, Vegetarian Living, August 2017

The August 2017 issue of Vegetarian Living is now available and features my latest column of seasonal cooking ideas, tips, recipes and more.  We're particularly...

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Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017
RecipesSummerVeganGluten FreeTofu & TempehMexican

Maple, Lime and Chipotle Tempeh Tacos

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos.  Our marinade has a...

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​Socca Pizza

posted on: 3rd Jul 2017
RecipesVeganGluten FreeItalian

​Socca Pizza

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it into a vegan and gluten-free...

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Summer Syrups and Fruit Puddings

posted on: 30th Jun 2017
Rachel's Top Tips

Summer Syrups and Fruit Puddings

The summer fruits are ripe and they don't last long, so now is the time to gather fragrant flowers, fruits and herbs to make homemade...

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Glamorgan Scotch Eggs

posted on: 26th Jun 2017
RecipesSide Dish

Glamorgan Scotch Eggs

Scotch eggs are usually made with sausage but we've made ours vegetarian by using our Glamorgan sausage mix for the coating.  The mix...

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Let’s Cook at Demuths, Cook Vegan, July/August 2017

posted on: 20th Jun 2017
Demuths in the News

Let’s Cook at Demuths, Cook Vegan, July/August 2017

Demuths is delighted to be featured featured in the July / August 2017 issue of Cook Vegan Magazine. The article highlights some of our most popular...

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How to Pack the Perfect Picnic

posted on: 20th Jun 2017
Rachel's Top Tips

How to Pack the Perfect Picnic

As a child, picnics were a great treat. When traveling with my family by car, each day one of us girls - three sisters -...

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Edible Flowers - Recipes and Tips

posted on: 20th Jun 2017
Rachel's Top Tips

Edible Flowers - Recipes and Tips

You might be surprised just how many of the flowers in our gardens are edible and now is the perfect time to harvest many of...

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Lemongrass Tofu Bahn Mi

posted on: 19th Jun 2017
RecipesMain CourseVeganTofu & TempehFar Eastern

Lemongrass Tofu Bahn Mi

In Vietnam, Bahn Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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Vegan Vanilla Cashew Ice Cream
 with Elderflower Berry Jelly

posted on: 19th Jun 2017
RecipesDessertVegan

Vegan Vanilla Cashew Ice Cream
 with Elderflower Berry Jelly

Lydia's vegan cashew ice cream and elderflower berry fruit jelly is a perfect Summer treat and easy to make too.  The ice cream...

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